Bang Bang Chicken Bowl

Savory Bang Bang Chicken Bowl: Irresistible & Spicy Asian Chicken Bowl 🍗🔥✨

Savory Bang Bang Chicken Bowl: Irresistible & Spicy Asian Chicken Bowl 🍗🔥✨

1. Introduction

Looking for a chicken bowl that combines bold flavors, tender chicken, and a touch of spice? The Savory Bang Bang Chicken Bowl is a modern Asian-inspired dish that offers a perfect balance of heat, sweetness, and savory notes. Whether you’re hosting a casual dinner or meal prepping for the week, this spicy chicken bowl recipe is sure to become a favorite in your culinary repertoire. The combination of succulent chicken, flavorful sauces, and crispy veggies makes it a satisfying and nourishing meal that can be customized to suit your taste.

2. Ingredients for the Savory Bang Bang Chicken Bowl

  • 2 chicken breasts, diced or sliced
  • 1/4 cup mayonnaise or Greek yogurt (for the sauce)
  • 2 tbsp sriracha or other hot sauce
  • 1 tbsp honey or maple syrup
  • 2 cups cooked jasmine rice or brown rice
  • 1 cup shredded carrots
  • 1 cucumber, sliced
  • 1/4 cup chopped green onions
  • Sesame seeds for garnish
  • Oil for cooking

For a richer flavor, you can add a splash of soy sauce or rice vinegar to the sauce. For more tips on perfect rice cooking, check out our slow cooker lemon herb chicken and rice recipe.

3. How to Make the Spicy Chicken for Your Asian Chicken Bowl

Preparing the Sauce

In a small bowl, whisk together mayonnaise, sriracha, and honey to create the signature bang bang sauce. Adjust the spice level by adding more sriracha if you prefer a hotter dish. This sauce adds creaminess and spicy kick to the chicken.

Cooking the Chicken

Heat a skillet with a little oil over medium-high heat. Add the diced chicken and cook until golden brown and cooked through, about 6-8 minutes. Once cooked, toss the chicken with the prepared bang bang sauce until evenly coated. For faster and cleaner cooking, use a quality nonstick cookware set like the CAROTE Premium 16pc Nonstick Cookware Set.

4. Assembling Your Chicken Rice Bowl

Base and Toppings

Start with a bed of fluffy rice, then layer on the spicy chicken pieces. Add shredded carrots, cucumber slices, and chopped green onions for freshness and crunch. Garnish with sesame seeds for an authentic touch.

Finishing Touches

Drizzle additional bang bang sauce on top or serve it on the side for dipping. This Asian chicken bowl pairs well with a side of crispy egg rolls or spring rolls for a full meal. Get creative by incorporating your favorite veggies!

5. Storage Tips for Leftover Chicken Bowls

Store any remaining components separately in airtight containers like the JoyJolt Airtight Glass Food Storage Set. The chicken and rice can be refrigerated for up to 3 days. To reheat, use a microwave or skillet to preserve the texture. Avoid freezing rice to prevent sogginess.

6. Serving Suggestions and Variations

Serve this chicken bowl with a side of steamed bok choy or sautéed broccoli for added greens. For a gluten-free option, swap mayonnaise with tahini or plain Greek yogurt. Want an extra smoky flavor? Try grilling the chicken using the Ninja FlexFlame Outdoor Grill.

7. FAQs About the Savory Bang Bang Chicken Bowl

Can I make this recipe gluten-free?

Yes, simply substitute ingredients like soy sauce with gluten-free soy sauce or tamari, and ensure the sauces used are gluten-free.

What are some good substitutions for mayonnaise?

Light Greek yogurt or tahini can be excellent alternatives, offering a similar creamy texture without the dairy.

How long does it take to prepare this chicken bowl?

All in all, it takes approximately 30 minutes from start to finish, making it perfect for quick weeknight dinners.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The Savory Bang Bang Chicken Bowl is a delightful, spicy, and satisfying meal that combines the bold flavors of Asian cuisine with the convenience of a chicken bowl. Perfect for busy weeknights or meal prepping, this dish can be customized with your favorite toppings and sauces. With simple ingredients and minimal effort, you can enjoy a restaurant-quality Asian chicken bowl in the comfort of your home. Try this recipe today and impress your friends with your culinary skills!

Print
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A vibrant chicken bowl featuring crispy fried chicken pieces coated in a creamy sauce, garnished with chopped green onions and sesame seeds on a white ceramic plate, with colorful vegetables like shredded carrots and cabbage in the background.

Bang Bang Chicken Bowl

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Discover how to make a flavorful Savory Bang Bang Chicken Bowl, a delicious spicy chicken rice bowl packed with Asian flavors. Perfect for quick weeknight dinners or meal prep! This Asian-inspired chicken bowl combines tender chicken, a spicy sauce, and crispy vegetables for a satisfying and nourishing meal that can be customized to your taste.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 chicken breasts, diced or sliced
  • 1/4 cup mayonnaise or Greek yogurt (for the sauce)
  • 2 tbsp sriracha or other hot sauce
  • 1 tbsp honey or maple syrup
  • 2 cups cooked jasmine rice or brown rice
  • 1 cup shredded carrots
  • 1 cucumber, sliced
  • 1/4 cup chopped green onions
  • Sesame seeds for garnish
  • Oil for cooking

Instructions

  1. In a small bowl, whisk together mayonnaise, sriracha, and honey to create the bang bang sauce. Adjust spice level as desired.
  2. Heat a skillet with oil over medium-high heat. Add the diced chicken and cook until golden brown and cooked through, about 6-8 minutes.
  3. Once cooked, toss the chicken with the prepared bang bang sauce until evenly coated.
  4. Start with a bed of rice in bowls, add the spicy chicken, shredded carrots, cucumber slices, and green onions.
  5. Garnish with sesame seeds and drizzle additional sauce if preferred. Serve immediately.

Notes

  • For a richer flavor, add a splash of soy sauce or rice vinegar to the sauce.
  • You can prepare ingredients separately and store them in airtight containers for meal prep.
  • Adjust spice level by increasing or decreasing sriracha.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 12g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg

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