Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- 1/2 cup grated mozzarella cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, minced garlic, chopped rosemary, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Shape into 1-inch meatballs and place on a parchment-lined baking sheet.
- Heat olive oil in a large skillet over medium heat. Cook the meatballs in batches for 6-8 minutes, turning occasionally until golden brown and cooked through. Remove and set aside.
- Add additional olive oil if needed in the same skillet. Pour in diced tomatoes with juice, cook 3-4 minutes. Stir in dried basil, salt, and pepper. Add heavy cream, stir until smooth, and bring to a gentle simmer.
- Stir in the orzo pasta, coating evenly. Add 2 cups water or chicken broth; bring to a boil. Reduce heat, cover, and simmer for 10 minutes until orzo is tender and sauce has absorbed.
- Gently fold the cooked meatballs into the tomato orzo. Heat through for 2-3 minutes. Sprinkle with mozzarella if desired and cover until melted.
- Garnish with chopped parsley. Serve hot with optional side salads or garlic bread.
Notes
- Use freshly chopped rosemary for best flavor.
- Adjust heavy cream for desired creaminess.
- Substitute ground chicken with turkey or plant-based proteins.
- Top with toasted pine nuts or extra Parmesan for added texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate (about 1 1/4 cups)
- Calories: 525 Kcal
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg