Rosemary Chicken Meatballs with Creamy Tomato Orzo

Rosemary Chicken Meatballs with Creamy Tomato Orzo 🍅🍗🌿

1. Introduction

If you’re searching for a hearty and flavorful meal that combines the savory appeal of rosemary chicken meatballs with the comforting goodness of creamy tomato orzo, you’ve come to the right place. This rosemary chicken orzo recipe offers a perfect blend of aromatic herbs, tender chicken meatballs, and luscious tomato cream sauce, making it an ideal choice for weeknight dinners or special gatherings. The dish’s rich flavors and satisfying textures make it a standout among chicken orzo skillet options, promising a delightful culinary experience.

2. Ingredients for Rosemary Chicken Meatballs with Creamy Tomato Orzo

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup orzo pasta
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• 1/2 cup grated mozzarella cheese (optional)
• Fresh parsley for garnish

3. Preparing the Rosemary Chicken Meatballs

Form the Meatballs

In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, minced garlic, chopped rosemary, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Using your hands, shape the mixture into 1-inch meatballs, placing them on a baking sheet or tray lined with parchment paper.

Cook the Meatballs

Heat olive oil in a large skillet over medium heat. Add the chicken meatballs in batches, avoiding overcrowding. Cook for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through. Remove the meatballs from the skillet and set aside.

4. Making the Creamy Tomato Orzo

Sauté and Prepare the Sauce

In the same skillet, add a bit more olive oil if needed. Pour in the diced tomatoes along with their juice, and cook for 3-4 minutes to develop flavor. Stir in dried basil and season with salt and pepper to taste. Add the heavy cream, stirring well until the mixture is smooth and creamy. Bring to a gentle simmer.

Cook the Orzo

Add the orzo pasta to the tomato cream sauce. Stir to coat the pasta evenly. Pour in 2 cups of water or chicken broth. You can also check out a quick recipe for vegan ramen noodles for a similar comforting pasta alternative. Bring the mixture to a boil. Reduce heat to low, cover, and simmer for 10 minutes, or until the orzo is tender and has absorbed most of the sauce.

5. Combining and Serving

Combine Meatballs and Orzo

Gently fold the cooked rosemary chicken meatballs into the creamy tomato orzo. Allow everything to heat through for 2-3 minutes, ensuring the flavors meld beautifully. For extra cheesiness, sprinkle grated mozzarella on top and cover until melted.

Serving Suggestions

Garnish with freshly chopped parsley for a burst of freshness. Serve the rosemary chicken orzo hot, alongside a crisp green salad or garlic bread for a complete meal. The dish’s rich tomato and herb flavors make it versatile and perfect for any occasion. For more delicious dinner ideas, check out our dinner recipes section.

6. Storage Tips for Leftover Rosemary Chicken Meatballs with Tomato Orzo

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat until heated through. For best results, add a splash of water or broth when reheating to restore the creamy texture. To enhance flavor, consider seeing our honey pepper chicken for other meal prep tips.

7. Additional Tips for the Perfect Chicken Orzo Skillet

• Use freshly chopped rosemary for a more fragrant flavor in your meatballs.
• Adjust the amount of heavy cream for a richer or lighter sauce based on preference.
• You can substitute ground chicken with other proteins like turkey or plant-based options for variety.
• For added texture, top with a sprinkle of toasted pine nuts or extra Parmesan cheese.

8. Frequently Asked Questions (FAQs) about Rosemary Chicken Orzo

Can I make this dish ahead of time?

Yes, prepare the rosemary chicken meatballs with creamy tomato orzo in advance and store in the refrigerator for up to 3 days. Reheat gently on the stove or microwave before serving. For more meal prep ideas, explore our zesty cowboy butter chicken linguine.

Is rosemary chicken orzo suitable for freezing?

While freezer-friendly, it’s best to freeze the dish without the fresh herbs to maintain flavor. Store in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating. Discover more tips for storing leftovers in our cheesy ground turkey pasta bake.

Can I substitute the orzo pasta?

Certainly! You can substitute with other small pasta shapes like pearl couscous or small shells if you prefer a different texture or want to vary the dish.

9. Conclusion

The rosemary chicken meatballs with creamy tomato orzo is an irresistible dish that combines aromatic herbs, tender chicken, and a luscious tomato sauce. This meatballs recipe exemplifies a flavorful chicken orzo skillet that is both easy to prepare and highly satisfying. Whether you’re cooking for family or entertaining guests, this versatile and delicious meal promises to impress. Try this rosemary chicken orzo recipe today and enjoy a hearty, herb-infused dinner that will become a new favorite in your culinary repertoire. For enhancing your kitchen setup, check out the CAROTE Premium 16pc Nonstick Cookware Set.

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