Ingredients
Scale
- 20 oz (565 g) cheese tortellini
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook tortellini according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and sauce thickens slightly.
- Add cooked tortellini to the sauce and toss to coat evenly.
- Season with salt and pepper to taste. Garnish with fresh basil leaves before serving.
Notes
- Use freshly grated Parmesan for the best flavor.
- For added protein, include cooked chicken or shrimp.
- Serve immediately for the creamiest texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 520 Kcal
- Sugar: 3 g
- Sodium: 370 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 100 mg