Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and creamy. Season with salt and pepper.
- Add cooked tortellini to the sauce and toss to coat evenly.
- Garnish with chopped basil and serve immediately.
Notes
Use fresh basil for authentic flavor. For a richer sauce, add a splash of white wine or cream cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg