Ingredients
Scale
- 9 oz fresh tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
- Stir in Parmesan cheese, salt, and pepper. Mix well until cheese melts and sauce is smooth.
- Add cooked tortellini to the sauce and toss to coat evenly.
- Garnish with fresh basil leaves and serve immediately for a romantic, cheesy delight.
Notes
- Use fresh tortellini for best flavor and texture.
- Adjust the cream and cheese to enhance richness or lighten the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg