Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 2 kiwis, peeled and sliced
- 1 mango, diced
- 2 tablespoons honey
- Juice of 2 limes
- Fresh mint leaves for garnish
Instructions
- Wash all the fruits thoroughly and prepare them as indicated.
- In a small bowl, whisk together honey and lime juice until combined.
- Toss the mixed fruits with the honey lime dressing until evenly coated.
- Garnish with fresh mint leaves and serve immediately, or chill for 30 minutes for an extra refreshing treat.
Notes
- Store leftovers in an airtight container for up to 24 hours.
- Add apples or bananas just before serving to prevent browning.
- This salad can be served as a breakfast, snack, or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg