Ingredients
Scale
- 1 large cucumber, sliced
- 2 ripe tomatoes, diced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare all vegetables by slicing and dicing as described.
- In a large bowl, combine cucumber, tomato, and onion.
- Whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Pour dressing over the vegetables and toss gently.
- Garnish with chopped parsley before serving.
Notes
For added flavor, include crumbled feta cheese or olives. This salad is best served fresh but can be chilled for 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mix and dress
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 120 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg