Ingredients
Scale
- 1 cup sliced strawberries
- 1 large cucumber, sliced
- 1 tablespoon honey
- 1 tablespoon lime juice
- Fresh mint leaves for garnish
Instructions
- Slice strawberries and cucumber thinly and place in a bowl.
- In a small bowl, whisk together honey and lime juice.
- Pour the dressing over the fruit and vegetables and toss gently.
- Garnish with fresh mint leaves before serving.
Notes
- Use ripe, sweet strawberries for the best flavor.
- Chill the salad in the fridge for 15 minutes before serving for added freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Fresh, no-cook salad
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 80 Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg