Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently.
- Garnish with chopped dill and serve immediately.
Notes
- This salad can be stored in the refrigerator for up to 2 hours before serving.
- Adjust the amount of dill and lemon juice based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg