Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon honey or sugar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- 1 red chili, sliced (optional)
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
- Place the sliced cucumbers in a large bowl and pour the dressing over them.
- Toss gently to coat all slices evenly.
- Garnish with sesame seeds, chopped green onions, and sliced red chili if desired.
- Serve immediately or chill in the refrigerator for 15-20 minutes before serving for enhanced flavor.
Notes
- You can adjust the spice level by adding more or less red chili.
- This salad pairs well with grilled proteins or as a refreshing side for Asian-inspired meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 50 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg