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Vivid image of a vibrant Asian cucumber salad served in a clear glass bowl, garnished with sesame seeds and chopped cilantro. The salad consists of thinly sliced crisp cucumbers coated in a tangy dressing, with colorful slices of red chili and green onions adding a fresh, appetizing look. The background features a rustic wooden table and subtle Asian-inspired ornaments, emphasizing freshness and simplicity.

Refreshing Asian Cucumber Salad for Light and Tasty Meals

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A simple, flavorful Asian cucumber salad made with crisp cucumbers, a tangy dressing, and garnished with sesame seeds and herbs, ideal for a light side or starters.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped
  • 1 red chili, sliced (optional)

Instructions

  1. In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
  2. Place the sliced cucumbers in a large bowl and pour the dressing over them.
  3. Toss gently to coat all slices evenly.
  4. Garnish with sesame seeds, chopped green onions, and sliced red chili if desired.
  5. Serve immediately or chill in the refrigerator for 15-20 minutes before serving for enhanced flavor.

Notes

  • You can adjust the spice level by adding more or less red chili.
  • This salad pairs well with grilled proteins or as a refreshing side for Asian-inspired meals.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 50 Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg