Ranch & Smoked Sausage Potato Bake: A Delicious Family Favorite 🥔🌭🧀
1. Introduction
If you’re craving a hearty, flavorful dish that combines comfort food with irresistible flavors, look no further than this Ranch Potato Casserole. Loaded with smoked sausage, tender potatoes, and a creamy ranch seasoning, this Cheesy Ranch Potatoes recipe is perfect for weeknight dinners, family gatherings, or any occasion that calls for a satisfying and easy-to-make meal. With its rich flavors and cheesy goodness, it’s no wonder this Smoked Sausage Recipe has become a household favorite. Plus, you can customize it with your favorite ingredients and enjoy a dish that everyone will love.
2. Ingredients for the Ranch & Smoked Sausage Potato Bake
- 4 large russet potatoes, peeled and sliced
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making the Ranch & Smoked Sausage Potato Bake
Preparing the Potatoes and Sausage
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil. In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned and slightly crispy, about 5 minutes. Remove from heat and set aside. Meanwhile, peel and slice the potatoes into thin rounds.
Assembling the Dish
In a large mixing bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well. Add the sliced potatoes and cooked sausage to the bowl and toss until everything is evenly coated.
Baking the Cheesy Ranch Potatoes
Add the coated potato and sausage mixture to the prepared baking dish. Spread evenly. Top with shredded cheddar cheese. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
4. Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until heated through. This dish re-heats beautifully and maintains its creamy, cheesy texture.
5. Serving Suggestions for the Ranch Potato Casserole
This Cheesy Ranch Potatoes dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For an extra flavor boost, top with fresh chopped parsley or a drizzle of additional ranch dressing. It’s perfect as a main course or a hearty side.
6. Frequently Asked Questions about the Ranch & Smoked Sausage Potato Bake
Can I use fresh potatoes instead of frozen or pre-cut ones?
Absolutely! Just thinly slice fresh potatoes and consider parboiling them for a few minutes to ensure they cook evenly in the oven.
Can I make this dish vegetarian?
Yes, substitute the smoked sausage with vegetables like bell peppers or mushrooms, or use plant-based sausages to keep it vegetarian.
How long does it take to prepare this casserole?
The total preparation and cooking time is approximately 50-60 minutes, making it a quick and easy option for busy weeknights.
7. Related Recipes for Your Cooking Inspiration
- Savory Low Carb Cheeseburger Delight
- Zesty One Pan Chicken Fajitas
- Smoky Chicken Mac and Cheese Bake
8. Kitchen tools that you might need for this recipe
To make the perfect Ranch Potato Casserole, investing in the right tools can make your cooking experience more enjoyable and efficient. Check out these highly recommended gadgets:
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for sautéing sausage and preparing all your ingredients effortlessly, this nonstick cookware set ensures easy cleanup and even heat distribution.
- Fullstar Ultimate Veggie Prep Master — Slice potatoes quickly and uniformly with this versatile vegetable chopper, saving you time in prep work.
- Crock-Pot Family-Size Slow Cooker — For meal prep ahead or keeping your casserole warm before serving, a slow cooker makes it convenient to manage your cooking schedule.
9. Conclusion
This Ranch & Smoked Sausage Potato Bake is a delightful, cheesy, and savory dish that the whole family will enjoy. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for special occasions, this Cheesy Ranch Potatoes recipe checks all the boxes. Easy to prepare, filled with flavor, and customizable, it’s sure to become a staple in your weekly meal rotation. Give it a try today and enjoy a comforting family favorite!
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Ranch & Smoked Sausage Potato Bake: A Delicious Family Favorite
Enjoy a hearty and cheesy Ranch & Smoked Sausage Potato Bake, a family favorite combining tender potatoes, flavorful smoked sausage, and creamy ranch seasoning. Perfect for weeknights or gatherings, this casserole is easy to make and irresistibly delicious.
- Total Time: 55 minutes
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, peeled and sliced
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Heat olive oil in a skillet over medium heat. Cook sliced smoked sausage until browned and slightly crispy, about 5 minutes. Remove and set aside.
- Peel and thinly slice potatoes into rounds.
- In a large bowl, combine ranch dressing, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Add sliced potatoes and cooked sausage to the bowl and toss until evenly coated.
- Spread the mixture in the prepared baking dish. Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.
Notes
- Can use fresh potatoes instead of peeled ones; consider parboiling for even cooking.
- Substitute smoked sausage with vegetables or plant-based options for a vegetarian version.
- Enjoy leftovers stored in an airtight container for up to 3 days, reheated in microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking, sautéing
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg