Ingredients
Scale
- 1 can crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup chopped green peppers
- Cherry tomatoes for garnish
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and spray with cooking spray.
- Unroll the crescent dough and separate into triangles.
- Place triangles on the prepared baking sheet, slightly overlapping to form a crust base.
- Sprinkle shredded cheese evenly over the dough.
- Top with pepperoni slices and chopped green peppers.
- Bake for 12-15 minutes until golden brown and cheese is bubbly.
- Garnish with cherry tomatoes and serve warm.
Notes
- You can customize toppings with vegetables, meats, or even olives.
- Serve with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Kid-friendly, Easy
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg