Ingredients
Scale
- 1 pound ground pork or turkey
- 1 small head of cabbage, shredded
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 2 tablespoons soy sauce or tamari for gluten-free
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Optional toppings: sesame seeds, chopped cilantro, sliced radishes
Instructions
- Start by shredding the cabbage and carrots, mincing the garlic, and grating the ginger to prepare the ingredients.
- In a large skillet or wok, heat a little oil over medium-high heat. Add the ground pork or turkey, breaking it apart as it cooks until browned. Season with salt and pepper.
- Stir in the minced garlic and grated ginger, cooking until fragrant. Add the shredded cabbage and carrots, sautéing until tender and slightly caramelized.
- Pour in the soy sauce and sesame oil, stirring well to coat all ingredients evenly. Let simmer for a few minutes to meld the flavors.
- Garnish with sliced green onions and optional toppings before serving.
Notes
- Adjust soy sauce quantity based on your taste and dietary needs.
- Use proteins like shrimp or tofu for variety.
- For extra crunch, sprinkle chopped water chestnuts or toasted almonds on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Low-Carb
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 250 kcal Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg