Quick Fix: Chicken Bacon Ranch Quesadilla

Quick Fix: Chicken Bacon Ranch Quesadilla 🥪🧀🔥

1. Introduction

Looking for an easy quesadilla recipe that comes together in just 20 minutes? The Chicken Bacon Ranch Quesadilla is perfect for busy weeknights, game days, or anytime you’re craving a savory, cheesy, and satisfying 20-minute meal. Combining crispy bacon, tender chicken, and the irresistible flavors of ranch, this dish is sure to become a household favorite. Plus, it offers a delicious twist on traditional cheese-filled delights that everyone will love.

2. Ingredients for Chicken Bacon Ranch Quesadilla

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 6 slices cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 4 large flour tortillas
  • 1 tbsp olive oil or butter for frying
  • Optional: diced tomatoes, jalapeños, chopped cilantro for garnish

3. Step-by-Step Guide to Making Chicken Bacon Ranch Quesadilla

Step 1: Prepare the Filling

In a bowl, combine the shredded chicken, crumbled bacon, and ranch dressing until well mixed. This flavorful filling is the heart of your easy quesadilla recipe.

Step 2: Assemble the Quesadilla

Lay a tortilla flat on a clean surface. Spread a generous amount of the chicken mixture evenly over half of the tortilla. Top with shredded cheese and optional garnishes like diced tomatoes or cilantro. Fold the tortilla in half to enclose the filling.

Step 3: Cook the Quesadilla

Heat a large skillet or griddle over medium heat. Add a little olive oil or butter. Carefully place the assembled quesadilla in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy, ensuring the cheese melts thoroughly. Repeat with remaining quesadillas.

4. Storage Tips for Leftover Chicken Bacon Ranch Quesadilla

Store leftover quesadillas in an airtight container in the fridge for up to 2 days. To reheat, place in a hot skillet or in the microwave until warmed through. For a crispy exterior, reheat in an oven or air fryer. This flexibility makes it a perfect quick, delicious leftover meal.

5. Serving Suggestions for Chicken Bacon Ranch Quesadilla

Pair your cheesy chicken bacon ranch quesadilla with a fresh side salad, salsa, or cooling sour cream. For an added flavor boost, sprinkle chopped cilantro on top. This 20-minute meal is versatile enough to serve for lunch, dinner, or even a satisfying snack.

6. Frequently Asked Questions (FAQs)

Can I make this quesadilla healthier?

Absolutely! Use whole wheat tortillas, low-fat cheese, and turkey bacon for a healthier twist. Incorporating fresh vegetables like bell peppers or spinach also boosts nutrition.

What types of cheese work best?

A blend of cheddar and Monterey Jack offers great flavor and meltability. Feel free to experiment with other cheese varieties for different tastes.

How long does it take to prepare the dish?

The entire process from prep to finish takes approximately 20 minutes, making it an ideal easy quesadilla recipe for busy schedules.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes for Your Inspiration

If you enjoyed this quick fix dish, explore other flavorful options like Cheesy Garlic Chicken Wraps or the classic Golden Baked Chicken Parmesan for a delightful culinary adventure.

9. Conclusion

The Chicken Bacon Ranch Quesadilla is a perfect example of how a 20-minute meal can be both delicious and satisfying. With simple ingredients and quick assembly, you’ll enjoy a cheesy, savory treat that’s ideal for busy days or relaxed weekends. Try this recipe today and discover how easily you can elevate your lunch or dinner game!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a sizzling chicken bacon ranch quesadilla sliced open to reveal melted cheese, crispy bacon, tender chicken, and creamy ranch filling.

Quick Fix: Chicken Bacon Ranch Quesadilla

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick Fix: Chicken Bacon Ranch Quesadilla is an easy and delicious 20-minute meal perfect for busy weeknights, game days, or anytime you crave a savory, cheesy treat. Combining crispy bacon, tender shredded chicken, and irresistible ranch flavors, this quesadilla offers a satisfying and flavorful dining experience with minimal effort.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 6 slices cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 4 large flour tortillas
  • 1 tbsp olive oil or butter for frying
  • Optional: diced tomatoes, jalapeños, chopped cilantro for garnish

Instructions

  1. In a bowl, combine the shredded chicken, crumbled bacon, and ranch dressing until well mixed. This flavorful filling is the heart of your easy quesadilla recipe.
  2. Lay a tortilla flat on a clean surface. Spread a generous amount of the chicken mixture evenly over half of the tortilla. Top with shredded cheese and optional garnishes like diced tomatoes or cilantro. Fold the tortilla in half to enclose the filling.
  3. Heat a large skillet or griddle over medium heat. Add a little olive oil or butter. Carefully place the assembled quesadilla in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy, ensuring the cheese melts thoroughly. Repeat with remaining quesadillas.

Notes

  • Storing: Keep leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Use a skillet or microwave; for crispy edges, reheat in an oven or air fryer.
  • Customize: Add your favorite toppings or swap cheeses for different flavors.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Any

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 390 Kcal
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star