Quick & Creamy Crack Chicken Gnocchi: Easy Weeknight Dinner

Quick & Creamy Crack Chicken Gnocchi: Easy Weeknight Dinner 🍗🧀🕒

1. Introduction

Looking for a quick and creamy crack chicken gnocchi recipe that combines comforting flavors with minimal effort? This easy weeknight dinner perfectly balances tender chicken, fluffy gnocchi, and a rich, creamy sauce designed to satisfy even the busiest weeknights. Whether you’re craving a hearty meal after a long day or want to impress your family with a delicious dish, this creamy chicken gnocchi recipe will become a staple in your weekly dinner rotation. Discover how to create a flavorful, satisfying dish in under 30 minutes with simple ingredients and straightforward steps, making it an ideal choice for busy families and food lovers alike.

2. Ingredients for Quick Creamy Crack Chicken Gnocchi

  • 1 lb (450g) potato gnocchi
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 4 oz (113g) cream cheese
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp chili powder (optional for a spicy kick)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Prepare the Crack Chicken Gnocchi

**Step 1: Cook the Gnocchi**

Begin by bringing a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, approximately 2-3 minutes. Drain and set aside. Using strawberry crunch salad can be a delightful fresh side to pair with this dish for added contrast.

**Step 2: Prepare the Creamy Sauce**

In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the cream cheese, allowing it to melt completely. Pour in the heavy cream while stirring continuously to create a smooth, creamy sauce. To elevate your cooking, consider using a versatile high-quality nonstick cookware set for easy preparation and cleanup.

**Step 3: Incorporate Chicken and Seasonings**

Add the shredded cooked chicken to the skillet. Sprinkle in Italian seasoning, chili powder (if using), salt, and pepper. Stir well to combine all ingredients, infusing the dish with aromatic flavors.

**Step 4: Add Gnocchi and Parmesan**

Gently fold in the cooked gnocchi and grated Parmesan cheese. Let it simmer for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly. For an added nutritional boost, consider serving alongside a healthy Greek beef zucchini rice bowl.

4. Serving Suggestions for Quick Creamy Crack Chicken Gnocchi

Serve this crack chicken gnocchi hot, garnished with freshly chopped parsley for a burst of color and flavor. For an extra touch, add a sprinkle of extra Parmesan or a drizzle of olive oil. This dish pairs beautifully with a simple side salad or steamed vegetables, making it an ideal quick dinner. For quick and efficient meal prep, you might want to check out tools like the Ninja SLUSHi Pro RapidChill Drink Maker for refreshing beverages.

5. Storage Tips for Creamy Chicken Gnocchi

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or milk to restore its creamy consistency. Avoid freezing, as the texture of gnocchi may become mushy upon thawing. For quick reheating, use a microwave with a sleek countertop microwave.

6. Tips for Making the Best Crack Chicken Gnocchi

  • Use freshly cooked or rotisserie chicken for convenience and flavor.
  • Opt for high-quality heavy cream and Parmesan to enhance taste.
  • Adjust the spice level with chili powder or red pepper flakes according to preference.
  • For a healthier version, substitute heavy cream with half-and-half or Greek yogurt.
  • Consider using sheet pan chicken pitas with fresh herb ranch slaw for a complementary meal.

7. Frequently Asked Questions (FAQs) About Quick Creamy Crack Chicken Gnocchi

Q: Can I make this recipe without chicken?

A: Yes, you can omit the chicken to make a vegetarian creamy gnocchi dish or substitute with sautéed vegetables like spinach or mushrooms for added flavor.

Q: How do I keep the gnocchi from getting mushy?

A: Cook the gnocchi just until they float and avoid overcooking. Add them last to the sauce to prevent them from breaking down and becoming mushy. Using Ninja Air Fryer Pro Crisp & Roast 4-in-1 can help prepare crispy toppings or sides.

Q: Is there a dairy-free alternative for this recipe?

A: You can substitute heavy cream with coconut milk or cashew cream, and use dairy-free cheese options for a dairy-free version.

8. Conclusion

This quick and creamy crack chicken gnocchi recipe is the ultimate easy weeknight dinner that combines comfort, ease, and flavor. With simple ingredients and straightforward instructions, you’ll be able to effortlessly create a rich, satisfying dish that will delight your family and friends. Perfect for busy days or when you crave hearty, cheesy goodness, this crack chicken gnocchi is sure to become your go-to comfort food. To elevate your cooking experience, consider exploring tools like the KitchenAid Classic Iconic Stand Mixer or Ninja Mega Kitchen Power System.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A plate of creamy crack chicken gnocchi garnished with herbs, showcasing tender chicken, soft gnocchi, and a rich, cheesy sauce.

Quick & Creamy Crack Chicken Gnocchi: Easy Weeknight Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate quick & creamy crack chicken gnocchi recipe, perfect for weeknights! This easy-to-make dish combines tender shredded chicken, fluffy gnocchi, and a rich, cheesy sauce in under 30 minutes. Ideal for comforting family dinners or satisfying solo meals, enjoy a flavor-packed, hearty dish with minimal effort and maximum flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450g) potato gnocchi
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 4 oz (113g) cream cheese
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp chili powder (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float (about 2-3 minutes). Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in cream cheese until melted. Pour in heavy cream, stirring continuously to make a smooth sauce.
  3. Add shredded chicken to the sauce. Season with Italian seasoning, chili powder (if using), salt, and pepper. Mix well.
  4. Gently fold in cooked gnocchi and Parmesan cheese. Let simmer for 3-5 minutes until flavors meld and sauce thickens slightly.

Notes

  • Use freshly cooked or rotisserie chicken for best flavor and convenience.
  • Adjust spiciness with chili powder or red pepper flakes as desired.
  • For a healthier twist, substitute heavy cream with half-and-half or Greek yogurt.
  • Ensure not to overcook gnocchi to prevent mushiness.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 33g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0.5g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 100mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star