10 Minute Honey Garlic Shrimp

Quick and Juicy Honey Garlic Shrimp Delight 🍤🍯🧄

1. Introduction

If you’re searching for a seafood recipe that combines flavor, ease, and speed, look no further than this Quick and Juicy Honey Garlic Shrimp Delight. This dish is perfect for busy weeknights when you crave something delicious yet simple to prepare. The perfect blend of sweet honey, fragrant garlic, and tender shrimp makes this seafood dish an instant hit for the entire family.

2. Ingredients for Honey Garlic Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari for gluten-free option
  • 1 tablespoon olive oil or sesame oil
  • 1 teaspoon freshly grated ginger (optional)
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)
  • Red pepper flakes (optional, for a spicy kick)

3. Step-by-Step Preparation of Honey Garlic Shrimp

Prepping the Shrimp

Start by patting the shrimp dry with paper towels. Season lightly with salt and pepper to enhance the flavor.

Making the Honey Garlic Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger if using. This flavorful mixture will serve as the sauce for your shrimp.

Searing the Shrimp

Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through.

Adding the Sauce

Pour the honey garlic sauce over the cooked shrimp, stirring gently to coat each piece evenly. Cook for an additional 2 minutes until the sauce thickens slightly and becomes glossy.

Finishing Touches

Sprinkle with chopped green onions and red pepper flakes if you like some heat. Serve immediately for a fresh and juicy taste.

4. Storage Tips

If you have leftovers, store the shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to preserve the juiciness and flavor. For best results, avoid freezing as the texture might change.

5. Serving Suggestions

This seafood recipe pairs wonderfully with steamed white rice, fluffy jasmine rice, or cauliflower rice for a low-carb option. For those looking to add more greens, serve alongside a side of sautéed vegetables or a fresh salad. Check out our Asian Cucumber Salad for a light, crunchy complement to your meal.

6. FAQs about Honey Garlic Shrimp Delight

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking to get the best sear and flavor.

What are good substitutions for honey?

Maple syrup or agave nectar are excellent alternatives, providing similar sweetness and sweetness intensity.

How quick is this dinner to prepare?

This recipe takes approximately 20 minutes from start to finish, making it an ideal quick dinner option.

Can I make this dish spicy?

Absolutely! Add red pepper flakes or a dash of hot sauce to the sauce mixture for some heat.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes to Explore

9. Conclusion

With its quick dinner prep time, burst of flavors, and juicy texture, this seafood recipe is a standout choice for weeknights or special occasions. The honey garlic sauce elevates the tender shrimp into a savory-sweet delight that everyone will love. Whether you’re a seafood lover or just looking to diversify your dinner menu, this shrimp dish is sure to become a family favorite. Try it today and enjoy a restaurant-quality meal in the comfort of your home!

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A close-up of vibrant pink shrimp coated in glossy honey garlic sauce, arranged neatly on a white plate garnished with chopped green onions and sesame seeds, with a rustic wooden background.

Quick and Juicy Honey Garlic Shrimp Delight

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A flavorful honey garlic shrimp dish that combines tender seafood with a sweet and savory sauce, perfect for fast weeknight dinners or impressing guests on the fly.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
  4. Stir in honey and soy sauce; cook for another 1-2 minutes, allowing the sauce to coat the shrimp.
  5. If desired, mix cornstarch with a teaspoon of water and add to sauce to thicken.
  6. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

  • Ensure shrimp are cooked just until opaque to prevent overcooking.
  • You can add red pepper flakes for a spicy kick.
  • Serve over steamed rice or vegetables for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Method: Stove
  • Cuisine: Asian
  • Diet: Gluten-Free (with soy sauce variant)

Nutrition

  • Serving Size: 1/4 recipe (about 4 shrimp)
  • Calories: 210 Kcal
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 150mg

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