30 Minute Sheet Pan Chicken Fajitas

Quick and Easy Sheet Pan Chicken Fajitas 🌮🔥🥗

1. Introduction

If you’re craving a flavorful, healthy, and effortless meal, look no further than these sheet pan chicken fajitas. This recipe combines tender chicken, colorful peppers, and onions all baked together on a single sheet pan for minimal cleanup and maximum flavor. Perfect for busy weeknights or when you want to impress with minimal effort, this chicken fajita bake is a crowd-pleaser that you can customize with your favorite toppings and spice levels.

2. Ingredients for Delicious Sheet Pan Chicken Fajitas

  • 2 pounds boneless, skinless chicken breasts or thighs, sliced into strips
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Lime wedges for garnish
  • Optional toppings: shredded cheese, sour cream, fresh cilantro, warm tortillas

3. Step-by-Step Guide to Make Sheet Pan Chicken Fajitas

Preparing the Chicken and Vegetables

In a small bowl, combine chili powder, paprika, cumin, garlic powder, oregano, salt, and black pepper. In a large bowl, toss the chicken strips and sliced vegetables with 2 tablespoons of olive oil and the spice mixture until evenly coated.

Arranging the Ingredients on the Sheet Pan

Preheat your oven to 400°F (200°C). Spread the seasoned chicken and vegetables evenly on a large rimmed baking sheet. Make sure not to overcrowd the pan to ensure proper roasting.

Baking the Chicken Fajitas

Bake for 20–25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are tender and slightly caramelized.

Serving Your Chicken Fajita Bake

Once baked, serve hot with warm tortillas and your favorite toppings. For extra flavor, squeeze fresh lime over the fajitas before serving.

4. Tips for Making the Perfect Sheet Pan Chicken Fajitas

  • Use a large baking sheet to avoid overcrowding, which helps in achieving crispy edges.
  • Feel free to customize with other vegetables like zucchini or mushrooms.
  • Meal prep these fajitas ahead of time and store in airtight containers for quick lunches.

5. Storage and Reheating Tips

Leftover sheet pan chicken fajitas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until hot. For quick reheating, you can also use a microwave, though the crispiness may be slightly lost.

6. Serving Suggestions for Chicken Fajitas

These fajitas are versatile! Serve them wrapped in warm tortillas with shredded cheese, sour cream, and chopped cilantro for authentic flavor. For a low-carb option, enjoy the grilled chicken and peppers on a bed of lettuce. Pair with a side of cheesy ranch potatoes for a hearty meal or a fresh grilled chicken skewers for added protein.

7. Frequently Asked Questions about Sheet Pan Chicken Fajitas

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but be mindful of cooking times. Thighs tend to stay juicier and more flavorful.

Can I make this recipe dairy-free?

Absolutely! Skip cheese and sour cream, or substitute with dairy-free alternatives to suit your dietary needs.

What are some good substitutions for the bell peppers?

You can replace bell peppers with sliced zucchini, mushrooms, or any other vegetables you like.

How long does it take to prepare?

The overall prep takes about 10 minutes, and baking is approximately 20–25 minutes, making this a quick weeknight dinner.

8. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools makes preparing and sharing these chicken fajitas even more enjoyable!

9. Conclusion

With this sheet pan chicken fajitas recipe, you can enjoy a flavorful, healthy, and fuss-free meal that caters to busy schedules and picky eaters alike. It’s easy to customize with your favorite vegetables and toppings, making it a versatile addition to your weeknight dinner rotation. Give this chicken fajita bake a try and transform simple ingredients into a delicious fiesta on a sheet pan!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful chicken fajitas arranged on a rustic white sheet pan with vibrant red and green bell peppers, onions, and seasoned chicken strips, garnished with fresh cilantro, served with lime wedges, all on a wooden background with a warm, inviting atmosphere.

Quick and Easy Sheet Pan Chicken Fajitas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This quick and flavorful chicken fajitas recipe is perfect for weeknights. It combines tender chicken, colorful peppers, and onions in a single sheet pan for easy cleanup and maximum taste.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound boneless, skinless chicken breasts, sliced into strips
  • 3 bell peppers (red, green, yellow), sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lime, cut into wedges
  • Fresh cilantro leaves for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
  2. In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
  3. In a large bowl, toss chicken strips, peppers, and onions with olive oil and spice mixture until evenly coated.
  4. Spread the mixture on the prepared sheet pan in a single layer.
  5. Bake for 20-25 minutes until chicken is cooked through and vegetables are tender, stirring halfway through.
  6. Serve hot with lime wedges and garnish with fresh cilantro.

Notes

  • You can add sliced jalapenos for extra spice.
  • For a dairy-free option, skip any cheese toppings.
  • Serve with warm tortillas for traditional fajitas.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Bake
  • Cuisine: Mexican
  • Diet: Healthy, Low-Carb

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

4 thoughts on “30 Minute Sheet Pan Chicken Fajitas”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star