Ingredients
Scale
- 1 head of green cabbage
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Blanch cabbage leaves in boiling water until pliable, then drain and set aside.
- In a mixing bowl, combine ground meat, rice, onion, garlic, salt, and pepper.
- Place a spoonful of the filling onto a cabbage leaf and roll up, folding in the sides.
- Arrange rolls seam-side down in a baking dish.
- Pour tomato sauce over the rolls and cover with foil.
- Bake for 45 minutes until cooked through and tender.
Notes
- For a vegetarian version, substitute the meat with mushrooms or lentils.
- You can add herbs like parsley or dill for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cabbage roll
- Calories: 250 kcal Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg