Ingredients
Scale
- 1 lb cooked shredded chicken
- 8 small taco shells or tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken with chili powder, cumin, salt, and pepper.
- Fill each taco shell with the seasoned chicken.
- Place filled tacos on a baking sheet and drizzle with olive oil.
- Bake for 10-12 minutes until the shells are crispy and cheese melts.
- Top with diced tomatoes, cilantro, and additional cheese if desired. Serve warm.
Notes
- You can substitute cooked ground beef or tofu for the chicken.
- For extra flavor, add a squeeze of lime or hot sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 taco
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg