Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate showcases succulent pink shrimp glazed with glossy honey garlic sauce, garnished with fresh chopped green onions and sesame seeds, served on a white plate with a dark background highlighting the shiny sauce and textured shrimp

Protein-Packed Honey Garlic Shrimp Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy shrimp cooked in a sweet and savory honey garlic sauce, perfect for a nutritious and flavorful meal.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • Chopped green onions for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 30 seconds.
  3. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
  4. Stir in honey and soy sauce, cook for another 2 minutes until sauce thickens slightly.
  5. Remove from heat, garnish with sesame seeds and chopped green onions, serve immediately.

Notes

  • Adjust honey and soy sauce to taste for sweeter or saltier flavor.
  • Serves well over rice or alongside steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Sautéing and simmering
  • Cuisine: Asian
  • Diet: High-protein, Gluten-Free (if soy sauce is gluten-free)

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 250 kcal Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 165mg