Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Stir in honey and soy sauce, cook for another 2 minutes until sauce thickens slightly.
- Remove from heat, garnish with sesame seeds and chopped green onions, serve immediately.
Notes
- Adjust honey and soy sauce to taste for sweeter or saltier flavor.
- Serves well over rice or alongside steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Sautéing and simmering
- Cuisine: Asian
- Diet: High-protein, Gluten-Free (if soy sauce is gluten-free)
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250 kcal Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 165mg