Perfect Greek Gyros: Healthy Chicken & Feta Tzatziki Delight

Perfect Greek Gyros: Healthy Chicken & Feta Tzatziki Delight 🍽️🧆🌿

1. Introduction

Discover the joys of Mediterranean chicken gyros with this healthy Greek dinner recipe that combines tender, flavorful chicken with creamy feta tzatziki. This speedy chicken dish is perfect for weeknights when you crave something wholesome yet satisfying. The combination of fresh ingredients and aromatic spices makes these gyros a crowd-pleaser, ideal for a quick lunch or dinner.

2. Ingredients for Mediterranean chicken gyros

  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 whole pita bread or flatbreads
  • Fresh cucumber, sliced
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Fresh parsley, chopped
  • Feta cheese, crumbled

For the feta tzatziki recipe component:

  • 1 cup Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Fresh dill or mint, chopped (optional)
  • Salt and pepper to taste

3. Step-by-step instructions to make Mediterranean chicken gyros

Preparing the chicken

Marinate the chicken

Mix olive oil, oregano, garlic powder, smoked paprika, salt, and pepper in a bowl. Coat the chicken breasts or thighs evenly with this marinade. Cover and refrigerate for at least 30 minutes to absorb the flavors.

Cooking the chicken

Heat a skillet over medium heat and cook the marinated chicken for 6-8 minutes per side or until fully cooked. Alternatively, cook in a preheated Ninja Air Fryer for crispy, evenly cooked chicken. Once cooked, let it rest for a few minutes before slicing thinly.

Preparing the feta tzatziki

In a bowl, combine Greek yogurt, crumbled feta, grated cucumber, minced garlic, lemon juice, and chopped dill or mint. Mix well and season with salt and pepper to taste. Chill in the refrigerator for at least 15 minutes to let the flavors meld.

Assembling the gyros

Warm the pita bread in a skillet or the Crock-Pot Slow Cooker for soft, pliable wraps. Spread a generous layer of feta tzatziki on each pita, then top with sliced chicken, cucumber, tomatoes, red onion, and parsley. Sprinkle with feta cheese and drizzle with additional tzatziki if desired. Wrap tightly and serve.

4. Storage tips for leftovers

Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Keep the feta tzatziki separate in a sealed container for up to 24 hours. Reheat the chicken in a skillet or microwave, and assemble fresh gyros for the best experience.

5. Serving suggestions for Mediterranean chicken gyros

Pair these delicious gyros with a refreshing Greek salad or crispy roasted vegetables. Consider serving alongside homemade stir-fried vegetables for a well-rounded meal, or enjoy with a cold glass of white wine or sparkling water infused with lemon slices.

6. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can provide a juicier and more flavorful gyros. Adjust cooking time accordingly, usually about 8-10 minutes per side in a skillet.

Is this recipe gluten-free?

Yes, if you use gluten-free pita bread or serve the filling over lettuce wraps. Always check labels for gluten content.

How long does it take to prepare this dish?

The total preparation, including marinating, is approximately 45 minutes. Quick-cooking methods and pre-marinated chicken can reduce prep time.

Can I make the tzatziki dairy-free?

Yes, substitute Greek yogurt with coconut or almond-based yogurt for a dairy-free option. The feta can be omitted or replaced with dairy-free cheese options.

7. Kitchen tools that you might need for this recipe

8. Final thoughts

Creating Mediterranean chicken gyros at home is both satisfying and nutritious, offering a delightful blend of fresh flavors and hearty ingredients. This healthy Greek dinner recipe can be customized to suit your taste and dietary preferences. With simple steps and versatile ingredients, it’s a perfect meal for any occasion.

9. Conclusion

Enjoy making these homemade Mediterranean chicken gyros and impress family and friends with a delightful dish packed with flavor and health benefits. Don’t forget to share your culinary creations and try different toppings or sides to elevate your dining experience. Happy cooking!

Print
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Plate of Greek Gyros with sliced grilled chicken, topped with crumbled feta cheese, fresh vegetables, and a side of creamy tzatziki sauce, garnished with herbs.

Perfect Greek Gyros: Healthy Chicken & Feta Tzatziki Delight

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Experience the vibrant flavors of the Mediterranean with our Perfect Greek Gyros: Healthy Chicken & Feta Tzatziki Delight. This wholesome recipe combines tender marinated chicken, fresh vegetables, and creamy feta tzatziki for a satisfying and nutritious meal. Perfect for weeknights or a special occasion, these gyros are quick to prepare and guaranteed to impress.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 whole pita bread or flatbreads
  • Fresh cucumber, sliced
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Fresh parsley, chopped
  • Feta cheese, crumbled

For the feta tzatziki:

  • 1 cup Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Fresh dill or mint, chopped (optional)

Instructions

  1. Mix olive oil, oregano, garlic powder, smoked paprika, salt, and pepper in a bowl. Coat the chicken evenly and refrigerate for at least 30 minutes.
  2. Heat a skillet over medium heat and cook the chicken for 6-8 minutes per side until fully cooked. Rest before slicing thinly.
  3. In a bowl, combine Greek yogurt, feta, grated cucumber, garlic, lemon juice, and herbs. Mix well and refrigerate for at least 15 minutes.
  4. Warm the pita bread using a skillet or slow cooker. Spread tzatziki, then add sliced chicken, cucumber, tomatoes, red onion, parsley, and feta. Wrap and serve.

Notes

  • Refrigerate leftover cooked chicken in an airtight container for up to 3 days.
  • Keep tzatziki separate and chill for up to 24 hours before serving.
  • Feel free to customize with other fresh vegetables or herbs.
  • Author: Emma Bloomfield
  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop, Refrigeration
  • Cuisine: Greek
  • Diet: Healthy, Nutritious

Nutrition

  • Serving Size: 1 gyro
  • Calories: 450 kcal Kcal
  • Sugar: 5 g
  • Sodium: 750 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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