Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups beef broth
- 1 cup milk or heavy cream
- 1 can (14 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sliced pickles, chopped green onions, bacon bits
Instructions
- Start by heating a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Stir in the diced onion and cook until translucent. Add minced garlic and cook for another minute until fragrant.
- Stir in the orzo pasta. Pour in the beef broth and milk, then add the diced tomatoes with their juices. Season with salt and pepper. Bring everything to a boil, then reduce heat to low and cover.
- Allow the mixture to simmer gently for about 15 minutes, or until the orzo is cooked and most of the liquid is absorbed. Stir occasionally to prevent sticking. Remove from heat.
- Stir in the shredded cheddar cheese until melted and creamy. Top with your favorite toppings like sliced pickles, chopped green onions, or bacon bits.
- Serve hot directly from the skillet for easy cleanup and a rustic presentation.
Notes
- If you prefer a lighter version, substitute milk with vegetable broth or reduce the cheese amount.
- For added flavor, mix in pickles or a dash of mustard.
- Vegan or vegetarian? Use plant-based ground beef and cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate (approximately 1.5 cups)
- Calories: 520 Kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg