One-Pan Parmesan Spinach Mushroom Pasta Skillet: Quick & Easy Dinner

One-Pan Parmesan Spinach Mushroom Pasta Skillet: Quick & Easy Dinner 🍄🥗🧀

1. Introduction

Looking for a delicious and mushroom pasta skillet recipe that is quick to prepare and packed with flavor? The One-Pan Parmesan Spinach Mushroom Pasta Skillet offers a perfect solution for busy weeknights. This spinach pasta recipe combines tender mushrooms, fresh spinach, and creamy Parmesan cheese in a single skillet, making it an easy and satisfying meal. Whether you’re a pasta lover or want a healthy dinner option, this parmesan spinach mushroom pasta is sure to become a favorite in your household. This classic dish is versatile and can be customized with your preferred ingredients, making it an ideal quick dinner idea.

2. Ingredients for Making Mushroom Pasta Skillet

  • 8 oz (225 g) of your favorite pasta (penne, spaghetti, or fettuccine)
  • 2 cups fresh spinach, roughly chopped
  • 1 cup sliced mushrooms (button, cremini, or shiitake)
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1/4 cup chicken or vegetable broth
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes (optional for a spicy kick)

3. Step-by-Step Instructions to Prepare the Mushroom Pasta Skillet

**Prepare the Pasta**

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. For more pasta ideas, check out our pasta collection.

**Sauté the Mushrooms**

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Season with a pinch of salt and pepper.

**Add Garlic and Spinach**

Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Then, stir in the chopped spinach and cook until wilted, approximately 2 minutes.

**Combine Pasta and Broth**

Add the cooked pasta to the skillet, pouring in the chicken or vegetable broth. Toss everything together to combine, allowing the flavors to meld for 2-3 minutes. This helps keep the dish moist and flavorful. For quick meal ideas, consider pairing this with our creamy garlic shrimp.

**Finish with Parmesan and Seasoning**

Lower the heat and sprinkle the grated Parmesan cheese over the pasta. Stir until the cheese melts and creates a creamy coating. Adjust seasoning with salt, pepper, and red pepper flakes if desired for some heat.

4. Storage Tips for Leftover Mushroom Pasta Skillet

Store any leftover mushroom pasta skillet in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or reheat gently on the stovetop with a splash of broth or water to maintain moisture and flavor. It’s a great make-ahead meal for busy evenings.

5. Serving Suggestions for the Parmesan Spinach Mushroom Pasta

This spinach pasta recipe pairs beautifully with a crisp green salad and warm garlic bread. For extra protein, top it with grilled chicken or shrimp. For more quick dinner ideas, explore our cheesy chicken garlic wraps or try our Chili Relleno Soup for a comforting meal.

6. Nutritional Benefits of the Mushroom Pasta Skillet

This mushroom pasta skillet is a nutritious and flavorful dish. Mushrooms provide antioxidants and vitamins, spinach offers iron and dietary fiber, and Parmesan cheese adds calcium and protein. This wholesome meal is perfect for those seeking a healthy yet indulgent dinner. Want to upgrade your kitchen with high-quality cookware? Check out the CAROTE Premium 16pc Nonstick Cookware Set.

7. FAQs About Mushroom Pasta Skillet

What type of pasta is best for this skillet?

Any pasta shape works well, but short shapes like penne or fusilli hold the sauce better and make for easy eating.

Can I make this dish vegetarian?

Absolutely! Use vegetable broth and skip any meat. This spinach pasta recipe is naturally vegetarian and full of flavor.

How do I make this dish gluten-free?

Replace regular pasta with gluten-free options like rice or chickpea pasta for a gluten-free version of this mushroom pasta skillet.

8. Conclusion

The One-Pan Parmesan Spinach Mushroom Pasta Skillet is an easy, quick, and hearty meal that combines the earthy flavors of mushrooms with fresh spinach and creamy Parmesan cheese. Perfect for busy weeknights or casual dinners, this mushroom pasta skillet can be customized with your favorite ingredients or proteins. For a fun kitchen gadget to prepare this dish more efficiently, consider the Ninja SLUSHi Pro RapidChill Drink Maker. Enjoy this wholesome, flavorful, and easy-to-make dinner that everyone will love!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant skillet of creamy parmesan spinach mushroom pasta topped with grated cheese and fresh herbs, served steaming hot on a wooden table.

One-Pan Parmesan Spinach Mushroom Pasta Skillet: Quick & Easy Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a quick and delicious one-pan Parmesan Spinach Mushroom Pasta Skillet, packed with tender mushrooms, fresh spinach, and creamy Parmesan cheese. Perfect for busy weeknights, this flavorful mushroom pasta skillet is easy to prepare and satisfying for the whole family.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 8 oz (225 g) of your favorite pasta (penne, spaghetti, or fettuccine)
  • 2 cups fresh spinach, roughly chopped
  • 1 cup sliced mushrooms (button, cremini, or shiitake)
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1/4 cup chicken or vegetable broth
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes (optional for a spicy kick)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until browned and tender, about 5 minutes. Season with salt and pepper.
  3. Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted, approximately 2 minutes.
  4. Add the cooked pasta to the skillet, pour in the chicken or vegetable broth, and toss to combine. Cook for another 2-3 minutes to meld flavors.
  5. Lower the heat, sprinkle the grated Parmesan cheese over the pasta, and stir until melted and coating the pasta. Adjust seasoning with salt, pepper, and red pepper flakes if desired.

Notes

  • Use your favorite pasta shape for best results.
  • For a vegan version, substitute Parmesan with nutritional yeast or vegan cheese and use vegetable broth.
  • Feel free to add cooked grilled chicken or shrimp for extra protein.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or water to preserve moisture.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stove-top
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1 1/4 cups)
  • Calories: 410 Kcal
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 16g
  • Cholesterol: 25mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star