Name: One-Pan Creamy Tomato Tortellini Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 package (9 oz) of refrigerated or frozen tortellini (cheese or spinach-and-cheese); 1 can (14 oz) of diced tomatoes with basil, garlic, and oregano; 1 cup of heavy cream or half-and-half; 2 cups of vegetable or chicken broth; 2 tablespoons of olive oil; 3 cloves of garlic, minced; 1 small onion, finely chopped; 1 cup of fresh spinach leaves (optional); 1/2 teaspoon of red pepper flakes (optional); Salt and freshly ground black pepper to taste; Fresh basil or parsley for garnish; Grated Parmesan cheese for serving

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One-Pan Creamy Tomato Tortellini Skillet 🍅🧀✨

1. Introduction

If you’re searching for an easy skillet pasta recipe that is both flavorful and quick to prepare, then look no further than this one-pan creamy tomato tortellini. This skillet pasta dish combines tender tortellini, rich tomato sauce, and creamy cheese in a single pan, making it the perfect weeknight dinner. Not only does it save time on cleanup, but it also delivers on taste, making it a favorite for busy households and pasta lovers alike. This creamy tortellini skillet is versatile, satisfying, and easy to customize with your favorite ingredients.

2. Ingredients for a Delicious one-pan tomato tortellini

1 package (9 oz) of refrigerated or frozen tortellini (cheese or spinach-and-cheese)
1 can (14 oz) of diced tomatoes with basil, garlic, and oregano
1 cup of heavy cream or half-and-half for a creamier texture
2 cups of vegetable or chicken broth
2 tablespoons of olive oil
3 cloves of garlic, minced
1 small onion, finely chopped
1 cup of fresh spinach leaves (optional)
1/2 teaspoon of red pepper flakes (optional for heat)
Salt and freshly ground black pepper to taste
Fresh basil or parsley for garnish
Grated Parmesan cheese for serving

3. Step-by-Step Instructions for the Perfect creamy tortellini skillet

Preparation of ingredients

Begin by gathering all the ingredients and preparing your workspace. Mince the garlic, chop the onion, and measure out the broth and cream. Having everything ready will make the cooking process smooth and enjoyable.

1. Sauté garlic and onion

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Then, add the minced garlic and cook for another 30 seconds until fragrant.

2. Add tomatoes and broth

Pour in the diced tomatoes with their juice and the broth. Stir well, bringing the mixture to a simmer. Let it cook for 5 minutes to allow flavors to meld. This is where the rich tomato flavor starts to develop, creating a flavorful base for your creamy tortellini skillet.

3. Incorporate tortellini and cream

Add the tortellini to the skillet, stirring to coat them evenly with the tomato mixture. Pour in the heavy cream, stirring again. Cover the skillet and cook for 8-10 minutes, or until the tortellini are tender and the sauce has thickened. For convenience, consider using nonstick cookware to avoid sticking and make cleanup easier.

4. Add spinach and season

Stir in the fresh spinach leaves until they wilt. Season with salt, pepper, and red pepper flakes, adjusting to taste. For an extra flavorful touch, sprinkle grated Parmesan cheese on top before serving. This step boosts the overall flavor profile of your skillet pasta.

4. Storage Tips for Leftover Creamy Tortellini Skillet

Store any leftover creamy tortellini in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium-low heat, adding a splash of broth or cream to revive the sauce. For quick chilling, you might consider the Ninja SLUSHi Pro RapidChill Drink Maker.

5. Serving Suggestions for This Tasty skillet pasta recipe

This easy tomato tortellini pairs beautifully with a crisp green salad and garlic bread for a complete meal. For added protein, serve with grilled chicken or shrimp on the side. Garnish with fresh herbs, such as basil or parsley, and an extra sprinkle of Parmesan cheese for an irresistible presentation. Looking for additional serving ideas? Check out our dinner recipes for inspiration.

6. Tips to Make This one-pan tomato tortellini Even Better

Use fresh tortellini for maximum flavor and texture.
Mix in your favorite vegetables such as bell peppers, mushrooms, or zucchini for variation.
Adjust the spice level with more or less red pepper flakes to suit your preference.
Experiment with different cheeses, like mozzarella or asiago, to customize your creamy tortellini skillet.
For added convenience, use a KitchenAid stand mixer to prep ingredients quickly.

7. FAQ About one-pan tomato tortellini

Q1: How long does it take to prepare this skillet pasta recipe?

Preparation and cooking time is approximately 20 minutes, making it an ideal quick weeknight dinner solution.

Q2: Can I use different types of tortellini?

Absolutely! Both cheese-filled and spinach-and-cheese tortellini work well in this skillet pasta. Try experimenting with vegan options using vegan ramen noodles for a plant-based twist.

Q3: Is this recipe suitable for vegetarian diets?

Yes, if you choose vegetarian tortellini and use vegetable broth, this dish is completely vegetarian-friendly and satisfies your cravings for comfort food.

Q4: Can I make this dish gluten-free?

Yes, by choosing gluten-free tortellini and ensuring all ingredients are gluten-free, you can enjoy this gluten-free skillet pasta.

8. Conclusion

In conclusion, the one-pan creamy tomato tortellini skillet is a versatile, quick, and delicious meal that combines rich flavors with minimal cleanup. Whether you’re a busy parent or a pasta enthusiast, this easy tomato tortellini recipe makes weeknight cooking enjoyable and satisfying. Try it today and indulge in a comforting bowl of creamy, flavorful tortellini that everyone will love!

One-Pan Creamy Tomato Tortellini Skillet