One-Pan Cheesy Ranch Potatoes and Sausage: The Ultimate Easy Ranch Potato Dinner 🥔🧀ðŸŒ
1. Introduction
If you’re searching for a quick, hearty, and delicious meal, look no further than this one-pan ranch potatoes recipe. Perfect for busy weeknights, this cheesy sausage skillet combines tender potatoes, savory sausage, and a creamy ranch flavor that everyone will love. Easy to prepare and cleanup, this potato sausage recipe is a fantastic choice for an easy ranch potato dinner that packs a punch of flavor. Crafted to deliver maximum taste with minimal effort, this dish is an excellent example of a satisfying and comforting potato sausage recipe that can be on your table in under 30 minutes.

2. Ingredients Needed for This One-Pan Ranch Potatoes Recipe
- 4-5 medium potatoes, diced (russet or Yukon gold)
- 1 pound sausage (your choice of spicy or mild)
- 1/2 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 oz)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
3. Step-by-Step Instructions for Making This Cheesy Sausage Skillet
3.1. Prepare the Potatoes
Start by washing and dicing the potatoes into bite-sized pieces. Toss them with 1 tablespoon of olive oil, garlic powder, and black pepper, then set aside.
3.2. Cook the Sausage
In a large skillet over medium heat, add the sausage. Cook, breaking it apart with a spatula, until browned and cooked through. Remove the sausage from the skillet and set aside.
3.3. Sear the Potatoes
Add the remaining 1 tablespoon of olive oil to the same skillet. Place the diced potatoes and cook over medium-high heat, turning occasionally, until crispy and golden brown, about 8-10 minutes.
3.4. Combine and Season
Return the cooked sausage to the skillet with the potatoes. Sprinkle the ranch seasoning mix over the mixture and stir well to evenly coat everything.
3.5. Add Cheese and Finish
Sprinkle the shredded cheddar cheese over the top and cover the skillet for 2-3 minutes, allowing the cheese to melt and become gooey.
4. Storage Tips for Leftover Ranch Potato Dinner
Let the cheesy ranch potatoes and sausage cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through, adding a little extra cheese or ranch seasoning if desired.
5. Serving Suggestions to Elevate Your Potato Sausage Recipe
This hearty dish pairs wonderfully with a fresh green salad, steamed vegetables, or garlic bread. For extra flavor, garnish with chopped parsley or a dollop of sour cream. You can also serve it with roasted vegetables or hot sauce for a spicy kick. For additional healthy inspiration, explore our lunch ideas or check out more healthy recipes that complement this dish. Looking for quick side options? Consider our healthy 30-minute sesame chicken skillet or spicy shrimp and avocado bowls.
6. Why This Cheesy Sausage Skillet Is a Must-Try
This cheesy sausage skillet offers a perfect blend of crispy potatoes, savory sausage, and creamy, cheesy goodness. It’s an easy healthy ranch potato dinner that’s both filling and flavorful, making it ideal for busy nights or casual gatherings. Its simplicity and rich taste profile make it a family favorite. For cookware recommendations, check out our nonstick cookware set to make cleanup even easier.
7. Frequently Asked Questions About This Potato Sausage Recipe
Q1: Can I use frozen potatoes for this recipe?
It’s best to use fresh diced potatoes for optimal crispiness. However, if using frozen, thaw and pat them dry before cooking to help achieve a crispy exterior.
Q2: What type of sausage works best?
Spicy sausage, Italian sausage, or smoked sausage all work well in this potato sausage recipe. Choose your favorite based on your spice preference.
Q3: Can I make this dish gluten-free?
Yes! Ensure the ranch seasoning mix is gluten-free, or make your own seasoning blend without gluten to keep this dish totally gluten-free.
8. Final Tips for Perfect One-Pan Ranch Potatoes and Sausage
For the best results, avoid overcrowding the skillet to ensure crispy potatoes and well-cooked sausage. Feel free to customize with vegetables like bell peppers or onions for additional flavor. This potato sausage recipe is versatile, easy to prepare, and guaranteed to satisfy. Enhance your cooking with quality kitchen gadgets like a Fullstar vegetable chopper or an Ninja air fryer.
9. Conclusion
In conclusion, this one-pan ranch potatoes dish combines simplicity, flavor, and comfort in a single skillet. Whether you’re after a quick weeknight dinner or a crowd-pleasing meal, this cheesy sausage skillet delivers every time. Easy to prepare, delicious, and minimal cleanup—what more could you ask for in a potato sausage recipe? Give it a try tonight and enjoy a hearty, cheesy, and flavorful meal that everyone will love!
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One-Pan Cheesy Ranch Potatoes and Sausage
One-Pan Cheesy Ranch Potatoes and Sausage is the ultimate easy ranch potato dinner, combining tender potatoes, savory sausage, and creamy ranch flavor that everyone loves. Perfect for busy weeknights, it offers maximum taste with minimal effort.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4-5 medium potatoes, diced (russet or Yukon gold)
- 1 pound sausage (your choice of spicy or mild)
- 1/2 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 oz)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Wash and dice the potatoes into bite-sized pieces and toss with 1 tablespoon of olive oil, garlic powder, and black pepper.
- In a large skillet over medium heat, add the sausage and cook until browned and cooked through. Remove the sausage from the skillet.
- Add the remaining 1 tablespoon of olive oil to the skillet, then add the diced potatoes and cook until crispy and golden brown, about 8-10 minutes.
- Return the cooked sausage to the skillet with the potatoes. Sprinkle the ranch seasoning mix over the mixture and stir to coat.
- Sprinkle shredded cheddar cheese over the top, cover, and let it sit for 2-3 minutes until the cheese melts.
Notes
- Let leftovers cool completely before storing in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stove, adding extra cheese or ranch seasoning if desired.
- Pairs well with a fresh green salad, garlic bread, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free Optional
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg