One-Pan Cheesy Meat and Potato Skillet Delight 🥘🧀🍖
1. Introduction
If you’re craving a hearty, flavorful, and easy-to-make meal, the meat and potato skillet is your perfect answer. This cheesy skillet combines tender beef, crispy potatoes, and melted cheese in a single pan, making it a savory meat potato dish that’s ideal for busy weeknights or cozy weekend dinners. With minimal cleanup and maximum flavor, this one-pan beef and potatoes recipe is a must-try for any home cook.
2. Ingredients for the Best Meat and Potato Skillet
- 1 lb ground beef or diced steak
- 4 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
- Optional: chopped parsley or green onions for garnish
3. How to Make the Ultimate Cheesy Skillet
Step 1: Prepare the Ingredients
Start by dicing the potatoes into bite-sized pieces. Chop the onion and mince the garlic. Prepare your beef or steak by cutting it into strips or breaking it into small chunks, depending on your preference.
Step 2: Cook the Potatoes
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt, pepper, and paprika. Cook for about 10-12 minutes, flipping occasionally until they are golden and crispy. Remove the potatoes from the pan and set aside.
Step 3: Sauté the Aromatics and Meat
In the same skillet, add the remaining olive oil. Sauté onions and garlic until fragrant, about 2-3 minutes. Add the ground beef or steak pieces and cook until browned, about 5-7 minutes. Season with thyme or rosemary, salt, and pepper. Stir to combine and cook until fully cooked through.
Step 4: Combine and Melt
Return the crispy potatoes to the skillet with the cooked meat. Mix everything thoroughly. Reduce the heat to low, sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet and let the cheese melt, about 2-3 minutes.
Step 5: Serve and Garnish
Once the cheese is melted and bubbling, remove the skillet from the heat. Garnish with chopped parsley or green onions if desired. Serve hot directly from the skillet for an ultimate savory meat potato dish experience.
4. Storage Tips for Leftover Skillet Delight
If you have leftovers, transfer the meat and potato skillet to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over medium heat until heated through. For best results, add a sprinkle of cheese before reheating.
5. Serving Suggestions for Your Cheesy Skillet
This one-pan beef and potatoes is perfect on its own, but you can elevate your meal by serving it alongside a fresh green salad or crusty bread. For an extra burst of flavor, consider topping with a dollop of sour cream or a dash of hot sauce.
6. FAQs about the Perfect Meat and Potato Skillet
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work wonderfully and add a touch of sweetness to the savory dish. Adjust cooking time as they may take slightly longer to crisp.
Can I make this dish keto-friendly?
Absolutely. Use cauliflower florets instead of potatoes or opt for low-carb cheese and seasonings to keep it keto-friendly.
How long does it take to prepare this meat and potato skillet?
The total preparation and cooking time is approximately 30-35 minutes, making it an ideal quick and easy dinner option.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with handy tools! CAROTE Premium 16pc Nonstick Cookware Set ensures even heat distribution and easy cleanup, perfect for this cheesy skillet. For prepping potatoes quickly and efficiently, check out the Fullstar Ultimate Veggie Prep Master. Keep drinks chilled with the Ninja SLUSHi Pro RapidChill Drink Maker.
8. Conclusion
The meat and potato skillet is a delicious, comforting, and effortless dish that combines hearty ingredients with cheesy goodness in a single pan. Whether you’re cooking for family or craving a quick meal, this savory meat potato dish is guaranteed to please everyone. Feel free to customize it with your favorite seasonings or toppings to make it uniquely yours. Happy cooking!
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One-Pan Cheesy Meat and Potato Skillet Delight
A warm, cheesy one-pan meat and potato skillet that’s easy to prepare, combining seasoned ground meat, crispy potatoes, and melted cheese for a satisfying homemade meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef or turkey
- 4 medium potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté until fragrant.
- Add ground beef, season with paprika, salt, and pepper; cook until browned.
- Remove meat from skillet and set aside.
- Add remaining olive oil to the skillet; layer sliced potatoes in an even layer.
- Cook until golden and crispy, about 8-10 minutes per side.
- Return cooked meat to the skillet with potatoes, sprinkle with shredded cheese.
Notes
- Ensure potatoes are sliced evenly for uniform cooking.
- Feel free to top with additional herbs or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 105mg