No-Bake Peach and Summer Berry Cheesecake 🍑🍓☀️
1. Introduction
Welcome to one of the most delightful no-bake peach cheesecake recipes perfect for summer gatherings and quick dessert indulgences. This summer berry cheesecake is an easy no-bake dessert that combines the sweetness of ripe peaches with the vibrant flavors of mixed berries. Crafted to be simple yet irresistibly tasty, this fruit cheesecake recipe is a brilliant choice for those seeking quick, fresh, and satisfying easy no-bake desserts. Whether you’re hosting a backyard BBQ or enjoying a lazy afternoon, this fruit cheesecake recipe promises to impress with its creamy texture and fruity freshness.
2. Ingredients for No-Bake Peach and Summer Berry Cheesecake
- 2 cups of graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh peaches, sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Optional: honey or agave syrup for extra sweetness
3. Preparing the Crust
Start with a crunchy graham cracker crust to give your no-bake peach cheesecake a sturdy base.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin. Combine the graham cracker crumbs with the melted butter until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Place the crust in the refrigerator while preparing the filling.
4. Creating the Creamy Filling for the Fruit Cheesecake
Whisk together the softened cream cheese, powdered sugar, and vanilla to create a smooth, sweet filling for your summer berry cheesecake.
In a large bowl, beat the cream cheese until fluffy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to add lightness and aeration to the cheesecake filling.
5. Assembling the No-Bake Peach and Berry Cheesecake
Layer fresh peaches and berries with the creamy filling for a vibrant, fruit-filled dessert.
Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula. Decorate the surface with slices of fresh peaches and a handful of mixed berries for a colorful presentation. For enhanced sweetness, drizzle a little honey or agave syrup over the fruit. Chill the cheesecake in the refrigerator for at least 4 hours or overnight to set.
6. Storage Tips for Your Fruit Cheesecake
To keep your no-bake peach cheesecake fresh, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 2 days for optimal freshness. For longer storage, you can freeze the cheesecake for up to 1 month, but be sure to wrap it well to prevent freezer burn. Before serving, allow it to thaw slightly at room temperature for the best taste and texture.
7. Serving Suggestions for a Fruit-Filled Surprise
This summer berry cheesecake is perfect as a light, fruity dessert after dinner or as a sweet treat for brunch. Garnish with additional fresh berries, mint leaves, or a drizzle of honey for extra visual appeal. Serve slices chilled, and enjoy the harmonious blend of creamy, fruity flavors with each bite.
8. FAQs about No-Bake Peach Cheesecake and Fruit Cheesecake Recipes
Can I use frozen peaches and berries in this no-bake cheesecake?
Yes, frozen fruits can be used, but make sure to thaw and drain any excess moisture before layering them on top of the cheesecake to prevent sogginess. For more tips on fruit handling, check out our guide on delicious apple crisp shortbread bars.
How long can I keep this no-bake peach cheesecake in the refrigerator?
It is best enjoyed within 2 days of preparation for the freshest taste. Keep it covered tightly to prevent drying out.
Can I make this cheesecake ahead of time?
Absolutely. Prepare it a day in advance to allow the flavors to meld and for the cheesecake to set properly. Just add fresh berries and peach slices before serving for the best presentation.
9. Conclusion
This no-bake peach and summer berry cheesecake effortlessly combines fresh fruit with creamy cheese in a delightful fruit cheesecake recipe. Its simplicity and vibrant flavors make it an ideal easy no-bake dessert for summer days, family gatherings, or special occasions. With minimal effort and maximum flavor, this summer berry cheesecake will certainly become a favorite in your dessert repertoire. Enjoy a slice of freshness and fruity goodness today!
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No-Bake Peach and Summer Berry Cheesecake
Indulge in the refreshing flavors of this No-Bake Peach and Summer Berry Cheesecake, a delightful and easy dessert that combines creamy cheese with fresh fruits. Perfect for summer gatherings and a quick treat!
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh peaches, sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Optional: honey or agave syrup for extra sweetness
Instructions
- Prepare the graham cracker crust by crushing the graham crackers and mixing with melted butter. Press into a springform pan and refrigerate.
- In a bowl, beat cream cheese until fluffy. Gradually add powdered sugar and vanilla extract, mixing well.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Pour the filling over the chilled crust and smooth the top. Decorate with fresh peaches and mixed berries.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight to set.
Notes
- To store the cheesecake, cover it tightly and refrigerate for up to 2 days, or freeze for 1 month.
- For best presentation, add fresh fruit just before serving.
- Thaw frozen fruits and drain excess moisture before using.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg