Ingredients
Scale
- 15 Oreo cookies, crushed
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- Additional Oreos and sprinkles for topping
Instructions
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
- In a serving dish, spread a layer of crushed Oreos.
- Top with a layer of whipped cream, then sprinkle with rainbow sprinkles.
- Repeat layers until the dish is filled, ending with whipped cream topped with Oreos and sprinkles.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can substitute different sprinkles or cookies for variety.
- This dessert is best served chilled and sliced into portions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg