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Vivid image of golden roasted cauliflower florets drizzled with creamy tahini and honey sauce, garnished with fresh herbs on a rustic white plate, with colorful spices and a honey jar in the background, showcasing textures from crispy edges to smooth sauce.

Moroccan Spiced Cauliflower with Sweet Tahini Drizzle

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A savory roasted cauliflower dish inspired by Moroccan flavors, topped with a honey-tahini sauce that balances spice and sweetness beautifully.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 3 tablespoons tahini
  • 1 tablespoon honey
  • 1 teaspoon Moroccan spice blend (ras el hanout)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss cauliflower florets with olive oil and Moroccan spice blend. Spread evenly on the prepared baking sheet.
  3. Roast for 25-30 minutes until golden and crispy.
  4. In a small bowl, mix tahini and honey until smooth.
  5. Drizzle the tahini-honey sauce over the roasted cauliflower before serving. Garnish with chopped herbs if desired.

Notes

  • You can add a sprinkle of chili flakes for extra heat.
  • Serve with warm bread or rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Roasting, mixing
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Find it online: https://homeplatemagic.com/moroccan-spiced-cauliflower-with-sweet-tahini-drizzle/