Ingredients
Scale
- 1 ½ cups of rolled oats
- 1 cup of protein powder (vanilla or unflavored)
- ½ cup of almond flour or oat flour
- ¼ cup of honey or maple syrup
- 1 large egg
- ½ cup of Greek yogurt
- 1 teaspoon baking powder
- ½ teaspoon cinnamon (optional for added flavor)
- ¼ cup of mini chocolate chips or nuts (optional for added texture)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the rolled oats, protein powder, almond flour, baking powder, and cinnamon. Mix thoroughly.
- In a separate bowl, whisk together the honey, egg, and Greek yogurt until smooth. Add this to the dry ingredients, stirring until a sticky dough forms. Fold in chocolate chips or nuts if using.
- Using a spoon or cookie scoop, portion the dough onto the prepared baking sheet, shaping into biscuits or rounds. Flatten slightly.
- Bake for 12–15 minutes, until golden edges form. Allow to cool briefly before transferring to a wire rack to cool completely. Store in an airtight container or freeze for later.
Notes
- For best storage, keep your protein biscuits in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Feel free to add dried fruit, nuts, or seeds to customize the flavor and nutrition.
- Reheat in the microwave for 20–30 seconds for a warm treat.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 35 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 15 mg