Ingredients
Scale
- 8 ounces spiral pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Colorful sprinkles for topping
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly.
- Gradually whisk in milk, stirring constantly until the mixture thickens.
- Add shredded cheeses, garlic powder, paprika, salt, and pepper. Stir until cheeses are melted and sauce is smooth.
- Combine the cooked pasta with the cheese sauce, mixing well.
- Serve topped with colorful sprinkles for a fun, monster-inspired look.
Notes
- You can add cooked bacon or sautéed vegetables for extra flavor.
- For a crispy topping, bake the mac and cheese at 375°F for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg