Mexican Street Corn Soup in Crockpot for Cozy Nights 🌽🔥✨

1. Introduction

When the weather cools down, there’s nothing better than a bowl of Mexican street corn soup to warm your soul. This creamy street corn soup combines smoky, sweet, and savory flavors reminiscent of classic Mexican street corn, all made effortlessly in your crockpot. Whether you’re craving a comforting corn chowder or a hearty crockpot Mexican soup, this recipe is a perfect choice for cozy nights, family dinners, or last-minute gatherings.

If you enjoy rich, flavorful soups, check out our creamy coconut chicken tikka masala in the slow cooker for a different but equally tempting crockpot meal.

2. Ingredients for Mexican Street Corn Soup

• 4 cups fresh or frozen corn kernels
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth or vegetable broth
• 1 cup heavy cream or coconut cream for a dairy-free option
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons butter or olive oil
• 1 cup grated Cotija or Parmesan cheese
• Fresh cilantro, chopped (for garnish)
• Optional: lime wedges, hot sauce, or chopped jalapeños for extra zest

3. Step-by-Step Preparation of Crockpot Mexican Street Corn Soup

Step 1: Sauté Aromatics

In a skillet, heat butter or olive oil over medium heat. Add chopped onions and garlic, cooking until softened and fragrant. This step enhances the flavor of your soup and is highly recommended before adding ingredients to the crockpot.

Step 2: Combine Ingredients in the Crockpot

Transfer the sautéed onions and garlic to the crockpot. Add the corn kernels, broth, smoked paprika, chili powder, cumin, salt, and pepper. Stir well to combine all ingredients.

Step 3: Cook on Low

Cover and cook on low for 4-6 hours or on high for 2-3 hours. This slow cook method ensures all flavors meld perfectly, resulting in a rich corn chowder consistency.

Step 4: Blend the Soup

Once cooked, carefully blend part of the soup using an immersion blender directly in the crockpot to create a creamy texture while leaving some chunks for bite. Alternatively, transfer a portion to a blender, puree until smooth, then return to the crockpot.

Step 5: Add Cream and Cheese

Stir in heavy cream or coconut cream and grated Cheese for a velvety finish. Let the soup sit on warm for 10 minutes to allow flavors to meld further.

Step 6: Serve and Garnish

Serve hot, garnished with fresh cilantro, and optionally squeeze lime juice or add hot sauce for an extra kick. Enjoy your cozy bowl of Mexican street corn soup!

4. Storage Tips for Leftover Mexican Street Corn Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop, stirring occasionally. For longer storage, freeze the soup in freezer-safe containers for up to 2 months.

5. Serving Suggestions for Mexican Street Corn Soup

Pair this creamy street corn soup with warm crusty bread or tortilla chips for a complete meal. For added protein, top with shredded chicken or crumbled bacon. Curious about other comforting crockpot meals? Take a look at our hearty crockpot beef stew for more inspiration.

6. Frequently Asked Questions (FAQs) about Mexican Street Corn Soup

Can I make this soup vegan?

Yes! Use coconut cream instead of heavy cream and dairy-free cheese options. Also, ensure your broth is vegetable-based.

Can I use canned corn?

Absolutely. Drain canned corn thoroughly and add it during the cooking process just as you would fresh or frozen corn.

How long does it take to prepare this Mexican street corn soup?

The total preparation, including sautéing and slow cooking, takes approximately 30-40 minutes, making it perfect for a cozy weeknight dinner.

What are some variation ideas?

Try adding diced jalapeños for heat, topping with crumbled cotija cheese, or mixing in cooked bacon for extra flavor.

7. Kitchen tools that you might need for this recipe

• Instant-read digital thermometer — ensures your ingredients are cooked to perfection, especially if adding toppings or cheese.
• Immersion blender — makes blending the soup smooth and easy, eliminating the need to transfer hot liquids to a blender.
• Programmable Crockpot — simplifies cook times and temperature control, giving you a hands-free cooking experience.

Investing in these kitchen tools can transform your cooking experience and make preparing this Mexican street corn soup even more enjoyable.

8. Final Tips for the Perfect Crockpot Mexican Corn Chowder

• Use fresh corn when available for the sweetest flavor, but frozen works well too.
• Adjust spice levels by adding more chili powder or sliced jalapeños.
• For extra creaminess, blend part of the soup to reach your ideal texture.

9. Conclusion

Enjoy the comforting warmth and vibrant flavors of this Mexican street corn soup — a delightful corn chowder that’s easy to prepare in your crockpot. It’s perfect for cozy nights, family dinners, or dinner parties. With its creamy texture and smoky, zesty flavors, this creamy street corn soup will quickly become a favorite in your recipe collection. Don’t forget to explore other delicious crockpot recipes on our site, and happy cooking!

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