Street Corn Chicken Bowl Recipe Ebook – Easy Dinner, Healthy Meal Prep, Mexican-inspired Bowl PDF Download, Printable Recipe Card – Etsy

Mexican Street Corn Chicken Bowl: A Delicious & Easy Dinner 🌽🍗🔥

Mexican Street Corn Chicken Bowl: A Delicious & Easy Dinner 🌽🍗🔥

1. Introduction

If you’re searching for a quick, healthy, and flavorful meal, look no further than this Mexican-inspired chicken bowl featuring the irresistible flavors of street corn. Perfect for healthy meal prep or a satisfying easy dinner, this chicken bowl combines tender grilled chicken with sweet, smoky corn, fresh toppings, and zesty spices. Whether you’re a busy parent or a home chef wanting a printable recipe for disaster-free cooking, this dish checks all the right boxes.

2. Ingredients for the Mexican Street Corn Chicken Bowl

  • 2 boneless, skinless chicken breasts or thighs
  • 1 cup of sweet corn kernels (fresh or frozen)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup cotija cheese or feta cheese, crumbled
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Optional toppings: sliced avocado, jalapeños, sour cream
  • Base: cooked rice, quinoa, or greens (for a low-carb option)

3. How to Make the Mexican Street Corn Chicken Bowl

Prepare the Chicken

Start by trimming any excess fat from the chicken. Rub the chicken with chili powder, smoked paprika, cumin, salt, pepper, and a drizzle of olive oil. Allow the flavors to meld for about 10 minutes. For a healthy meal prep option, marinade the chicken in the spices overnight.

Cook the Chicken

Heat a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Add the corn during the last 2-3 minutes of cooking to let it soften and absorb some smoky flavors.

Assemble the Bowl

Slice the cooked chicken and arrange it over your choice of rice, quinoa, or greens. Add roasted or fresh corn on top, then sprinkle with cotija cheese and chopped cilantro. Squeeze fresh lime juice over the bowl for a burst of acidity.

Serve and Enjoy

This street corn chicken bowl is best served immediately, but leftovers can be stored in airtight containers for up to 3 days. For a printable recipe, refer to the detailed recipe card below.

4. Tips for Perfect Results

  • Use fresh or frozen corn for authentic flavor—frozen works perfectly in a pinch.
  • Adjust spice levels by controlling the amount of chili powder.
  • For extra smoky flavor, grill the chicken instead of cooking on the stovetop.
  • Make it vegetarian by substituting grilled tofu or portobello mushrooms.

5. Storage Tips for Leftover Mexican Street Corn Chicken Bowl

Store leftovers in an airtight container within the refrigerator for up to 3 days. To reheat, microwave on medium power or warm in a skillet for a few minutes. Keep the ingredients separate if possible to prevent sogginess.

6. Serving Suggestions and Variations

  • Serve over a bed of cauliflower rice for a low-carb option.
  • Add sliced avocado and a dollop of sour cream for creaminess.
  • Top with hot sauce or salsa for extra flavor.
  • Make a vegetarian version using grilled halloumi or chickpeas.

7. Frequently Asked Questions (FAQs) about the Mexican Street Corn Chicken Bowl

Can I use fresh or frozen corn for this recipe?

Both options work well. Fresh corn provides the sweetest flavor, but frozen corn is quick and convenient without sacrificing taste.

What are good substitutions for cotija cheese?

If cotija is unavailable, feta or Parmesan cheese can be used as delicious alternatives. They add similar salty, savory notes.

How long does it take to prepare this chicken bowl?

The total preparation time is approximately 30 minutes, making it an easy dinner for busy weeknights.

Is this recipe gluten-free?

Yes, as long as you use gluten-free rice or quinoa and check the seasoning labels. It’s a healthy meal prep option for gluten-sensitive individuals.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

9. Conclusion

This Mexican street corn chicken bowl is an excellent choice for anyone craving a delicious, easy dinner that combines bold flavors with healthy ingredients. Perfect for meal prep, quick weeknight dinners, or impressing guests, this recipe is versatile and customizable. Give it a try today and enjoy a wholesome, flavorful meal that captures the essence of street food with the convenience of home cooking.

Print
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Colorful chicken bowl with grilled chicken strips topped with creamy corn and cotija cheese, garnished with cilantro and lime wedges, served on a vibrant ceramic plate.

Street Corn Chicken Bowl Recipe Ebook – Easy Dinner, Healthy Meal Prep, Mexican-inspired Bowl PDF Download, Printable Recipe Card – Etsy

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Enjoy a flavorful, healthy Mexican-inspired street corn chicken bowl that makes for an easy dinner or meal prep. Tender grilled chicken paired with smoky corn, fresh cilantro, cotija cheese, and zesty lime creates a delicious and satisfying meal perfect for busy weeknights or healthy eating.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • 1 cup of sweet corn kernels (fresh or frozen)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup cotija cheese or feta cheese, crumbled
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Optional toppings: sliced avocado, jalapeños, sour cream
  • Base: cooked rice, quinoa, or greens

Instructions

  1. Start by trimming any excess fat from the chicken. Rub the chicken with chili powder, smoked paprika, cumin, salt, pepper, and a drizzle of olive oil. Let it marinate for at least 10 minutes or overnight for extra flavor.
  2. Heat a skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes per side. During the last 2-3 minutes of cooking, add the corn to soften and absorb smoky flavor.
  3. Slice the cooked chicken. Arrange over your choice of rice, quinoa, or greens. Top with roasted or fresh corn, crumbled cotija cheese, and chopped cilantro.
  4. Squeeze fresh lime juice over the bowl for added zest. Add optional toppings like sliced avocado, jalapeños, or sour cream if desired.
  5. Serve immediately or store leftovers in airtight containers for up to 3 days. Reheat in the microwave or skillet as needed.

Notes

  • Use fresh or frozen corn for authentic flavor; frozen works well for convenience.
  • Control spice level by adjusting the amount of chili powder.
  • For extra smoky flavor, grill the chicken instead of cooking on the stovetop.
  • Substitute grilled tofu or portobello mushrooms for a vegetarian version.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Healthy, Meal Prep
  • Method: Stovetop, Skillet
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free, High Protein, Low Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410 kcal Kcal
  • Sugar: 6 g
  • Sodium: 320 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 75 mg

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