Mediterranean Chicken Pasta: Your Ultimate Summer Salad Delight!

Mediterranean Chicken Pasta: Your Ultimate Summer Salad Delight! 🍝🌞πŸ₯—

Mediterranean Chicken Pasta: Your Ultimate Summer Salad Delight! 🍝🌞πŸ₯—

1. Introduction

Discover the vibrant flavors of Mediterranean chicken pasta, a delicious and healthy pasta salad with chicken perfect for summer gatherings or a quick weeknight dinner. This healthy Mediterranean pasta recipe combines tender chicken, fresh vegetables, and flavorful herbs, making it an irresistible dish that’s as nutritious as it is tasty. Whether you’re craving a light lunch or an impressive side dish, this Mediterranean chicken pasta will quickly become your go-to meal for warm days and busy evenings.

2. Ingredients for Mediterranean Chicken Pasta

  • 12 oz of your favorite pasta (penne or fusilli work beautifully)
  • 2 grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • Fresh basil and parsley for garnish
  • For the dressing:
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

3. How to Prepare the Mediterranean Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta until al dente, following package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 2: Prepare the Chicken

While the pasta cooks, season the chicken breasts with salt, pepper, and a pinch of oregano. Grill or pan-fry the chicken until fully cooked, about 6-7 minutes per side. Allow to rest, then slice into strips.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Adjust the seasonings to taste.

Step 4: Assemble the Pasta Salad

In a large mixing bowl, combine the cooked pasta, sliced chicken, cherry tomatoes, diced cucumber, olives, red onion, and feta cheese. Pour the dressing over the top and toss gently to combine.

Step 5: Garnish and Serve

Finish with freshly chopped basil and parsley. Chill the salad for at least 30 minutes to allow flavors to meld. Serve chilled for the best taste experience.

4. Storage Tips for Leftover Mediterranean Chicken Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best texture, add a splash of olive oil or lemon juice before serving leftovers. This dish is perfect as a make-ahead lunch or a quick dinner option.

5. Serving Suggestions for Mediterranean Chicken Pasta

This pasta salad with chicken pairs wonderfully with fresh whole-grain bread or crunchy veggie sticks. For an authentic Mediterranean experience, add a side of hummus or tzatziki. Serve garnished with extra herbs and a drizzle of olive oil for a colorful, nutritious presentation.

6. Frequently Asked Questions (FAQs)

Can I substitute the chicken with another protein?

Absolutely! Grilled shrimp, tofu, or chickpeas make excellent alternatives for a vegetarian or different protein option.

Is this Mediterranean chicken pasta suitable for meal prep?

Yes, this dish stores well for up to 2 days in the fridge, making it perfect for meal prep. Just keep the dressing separate until ready to serve to maintain freshness.

How long does it take to prepare this healthy Mediterranean pasta?

The total preparation time is approximately 30-40 minutes, making it an quick and easy dish for busy weeknights or weekend gatherings.

7. Kitchen tools that you might need for this recipe

8. Final Tips and Variations

If you want to add extra protein, diced grilled shrimp or kalamata olives can boost the flavor. For a boost of freshness, add sliced bell peppers, artichoke hearts, or even a drizzle of balsamic glaze. Adjust the seasonings to suit your taste, and enjoy a healthy Mediterranean pasta dish that’s as delightful as it is nutritious.

9. Conclusion

This Mediterranean chicken pasta recipe offers a perfect balance of flavors, colors, and textures, making it an ideal summer salad delight. Its fresh ingredients and simple preparation make it a crowd-pleaser for any occasion. Whether you’re preparing a quick weekday dinner or packing a nutritious lunch, this dish will satisfy your taste buds and nourish your body. Give it a try today and experience the joy of a healthy, flavorful, and satisfying pasta meal!

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Colorful Mediterranean chicken pasta salad featuring grilled chicken, fresh vegetables, and pasta garnished with herbs

Mediterranean Chicken Pasta: Your Ultimate Summer Salad Delight!

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Discover the vibrant flavors of Mediterranean Chicken Pasta, a refreshing and healthy summer salad perfect for gatherings or a quick weeknight dinner. This delicious pasta salad combines tender grilled chicken, fresh vegetables, and flavorful herbs, making it an irresistible and nutritious dish that celebrates the best of Mediterranean cuisine. Ideal for warm days, this recipe is easy to prepare and sure to impress your family and friends.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 12 oz of your favorite pasta (penne or fusilli work beautifully)
  • 2 grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • Fresh basil and parsley for garnish
  • For the dressing:
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente, following package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
  2. While the pasta cooks, season the chicken breasts with salt, pepper, and a pinch of oregano. Grill or pan-fry the chicken until fully cooked, about 6-7 minutes per side. Allow to rest, then slice into strips.
  3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Adjust the seasonings to taste.
  4. In a large mixing bowl, combine the cooked pasta, sliced chicken, cherry tomatoes, diced cucumber, olives, red onion, and feta cheese. Pour the dressing over the top and toss gently to combine.
  5. Finish with freshly chopped basil and parsley. Chill the salad for at least 30 minutes to allow flavors to meld. Serve chilled for the best taste experience.

Notes

  • For extra flavor, marinate the grilled chicken in some of the dressing before slicing.
  • This salad can be made a day ahead; keep dressing separate until ready to serve.
  • Feel free to add other Mediterranean ingredients like artichoke hearts or sliced bell peppers for variation.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Grilling, Boiling, Mixing
  • Cuisine: Mediterranean
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal Kcal
  • Sugar: 7 g
  • Sodium: 620 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 4 g
  • Protein: 29 g
  • Cholesterol: 85 mg

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