Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place chicken breasts in the crockpot.
- Mix heavy cream, sun-dried tomatoes, garlic, paprika, Italian seasoning, salt, and pepper in a bowl.
- Pour mixture over chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Garnish with fresh basil before serving.
Notes
- Can be served over pasta, rice, or mashed potatoes for a complete meal.
- Adjust spice level by adding red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 120 mg