Slow Cooker Lemon Herb Chicken and Rice

Lemon Herb Slow Cooker Chicken and Rice: A Flavorful and Easy Dinner 🐔🍚🍋✨

1. Introduction

If you’re searching for a simple dinner idea that is both flavorful and fuss-free, this lemon herb chicken and rice recipe is perfect for you. Made effortlessly in a slow cooker, it combines tender chicken with fragrant herbs, zesty lemon, and fluffy rice for a complete and satisfying meal. Whether you’re busy with work, school, or family activities, this dish delivers a delicious chicken and rice experience that will impress everyone at your table.

2. Ingredients for Lemon Herb Slow Cooker Chicken and Rice

  • 4 boneless, skinless chicken breasts
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 lemon, zested and juiced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: vegetables like peas or spinach for added nutrition

3. Step-by-Step Instructions to Make Lemon Herb Chicken and Rice

Preparing the Chicken and Herbs

Start by seasoning the chicken breasts with salt, pepper, lemon zest, and dried herbs. Drizzle with olive oil and set aside while you prepare the rice and other ingredients.

Cooking in the Slow Cooker

Place the seasoned chicken at the bottom of the crock-pot. Add minced garlic, lemon juice, rice, and chicken broth on top. Cover with the lid and cook on low for about 4-6 hours, or until the chicken is tender and the rice is fluffy.

Finishing Touches

Once cooked, use two forks to shred the chicken slightly for a better mix with the rice. Garnish with fresh parsley and additional lemon slices for a vibrant presentation. For a creamy twist, you might add a splash of cream or butter before serving.

4. Storage Tips for Your Lemon Herb Chicken and Rice

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, simply microwave or warm gently on the stovetop with a splash of chicken broth or water to keep it moist. This dish also freezes well for longer storage—just thaw thoroughly before reheating.

5. Serving Suggestions for a Perfect Meal

Serve your lemon herb chicken and rice with a side of roasted vegetables or a crisp salad. For extra zest, add a squeeze of lemon on top just before serving. Looking for more delicious easy dinner ideas? Check out our other flavorful recipes to diversify your meal plan.

6. Frequently Asked Questions About Lemon Herb Chicken

Can I substitute chicken thighs for chicken breasts?

Yes, chicken thighs can be used for a more tender and flavorful result. Adjust cooking time accordingly, as thighs may take a bit longer to cook through.

Is this dish suitable for meal prep?

Absolutely! It stores well and can be made ahead for quick lunches or dinners during busy weeknights.

How long does it take to prepare this recipe?

The prep time is approximately 10-15 minutes, with a slow cooking time of about 4-6 hours. It’s a perfect easy dinner for busy schedules.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

This lemon herb chicken and rice recipe is the perfect answer for anyone seeking an easy dinner that doesn’t compromise on flavor. By cooking everything in a slow cooker, you get tender, juicy chicken paired with fragrant rice infused with lemon and herbs. Pair this dish with your favorite sides for a well-rounded meal, or serve it as a comforting one-pot dinner. Start making this flavorful chicken and rice recipe today and enjoy a delicious, stress-free dinner that everyone will love!

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Plated Lemon Herb Chicken and Rice featuring tender chicken breasts coated with herbs and lemon slices, served over fluffy rice with green herbs garnishing the dish, presented on a stylish white plate with fresh lemon wedges in the background.

Slow Cooker Lemon Herb Chicken and Rice

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Enjoy a flavorful and stress-free dinner with this Lemon Herb Slow Cooker Chicken and Rice recipe. Combining tender chicken breasts, fragrant herbs, zesty lemon, and fluffy rice, this easy one-pot meal is perfect for busy weeknights or casual gatherings. Made effortlessly in a slow cooker, it offers a complete, satisfying, and healthy dish that everyone will love.

  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 lemon, zested and juiced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: vegetables like peas or spinach for added nutrition

Instructions

  1. Start by seasoning the chicken breasts with salt, pepper, lemon zest, and dried herbs. Drizzle with olive oil and set aside while you prepare the rice and other ingredients.
  2. Place the seasoned chicken at the bottom of the crock-pot. Add minced garlic, lemon juice, rice, and chicken broth on top. Cover with the lid and cook on low for about 4-6 hours, or until the chicken is tender and the rice is fluffy.
  3. Once cooked, use two forks to shred the chicken slightly for better mixing with the rice. Garnish with fresh parsley and additional lemon slices for a vibrant presentation. For a creamier texture, add a splash of cream or butter before serving.

Notes

  • Feel free to add vegetables like peas, spinach, or other greens for extra nutrition and color.
  • Adjust the seasoning according to your taste preferences, including more herbs or lemon for a zestier flavor.
  • This dish can be made with chicken thighs for a juicier, more tender result—simply adjust cooking time as needed.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

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