Slow Cooker Lemon Herb Chicken and Rice

🌟 Lemon Herb Chicken and Rice in Slow Cooker: An Easy & Flavorful Dinner πŸŒΏπŸ‹πŸš

1. Introduction

If you’re craving a quick, delicious, and easy dinner that comes together with minimal fuss, then this slow cooker lemon chicken recipe is perfect. Featuring tender chicken simmered in zesty lemon and fragrant herbs, paired with fluffy rice, this dish offers a flavorful and satisfying meal for busy weeknights or lazy weekends. The slow cooker method ensures the chicken stays moist and tender while allowing the flavors to meld beautifully.

2. Ingredients for Lemon Herb Chicken and Rice in Slow Cooker

  • 4 boneless chicken breasts or thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth or water
  • Juice and zest of 2 fresh lemons
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: sliced lemon for garnish

3. Step-by-Step Instructions for Slow Cooker Lemon Chicken and Rice

Preparing the Chicken

Season the chicken breasts or thighs with salt, pepper, thyme, and oregano. Drizzle with olive oil and set aside.

Cooking the Chicken

Place the seasoned chicken in the slow cooker. Add the minced garlic, lemon juice, lemon zest, and chicken broth. Cover and cook on low for 4-6 hours until the chicken is tender and easily shredded or sliced.

Cooking the Rice

Once the chicken is cooked, remove it from the slow cooker and set aside. Stir the rice into the liquid in the slow cooker, ensuring it is submerged. Cover and cook on high for about 20-25 minutes or until the rice is fluffy and absorbs the flavors.

Combining and Serving

Shred the cooked chicken and return it to the slow cooker with the rice. Mix well to combine all flavors. Garnish with freshly chopped parsley and sliced lemon for an extra zest.

4. Tips for Perfect Slow Cooker Lemon Chicken and Rice

  • Use fresh lemons for maximum flavor and zestiness.
  • If you prefer a thicker sauce, remove the lid during the last 10 minutes of cooking to allow some liquid to evaporate.
  • For a quick variation, pre-cook the chicken and rice separately, then combine in the slow cooker to reheat.
  • Replace chicken with turkey or tofu for different dietary preferences.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or reheat in a skillet over medium heat until warmed through. This dish also freezes well; simply transfer to a freezer-safe container for up to 2 months.

6. Serving Suggestions for Lemon Herb Chicken and Rice

Serve this flavorful dish with a side of steamed vegetables, such as green beans or broccoli. For added crunch, top with toasted pine nuts or sliced almonds. Pair with a crisp green salad or a glass of chilled white wine for a Complete meal.

Looking for complementary recipes? Check out this Creamy Monterey Chicken with One Pan Orzo or Creamy Chicken Buttered Noodles for Comfort and Kids Delight.

7. FAQ: Your Questions about Slow Cooker Lemon Chicken

Can I substitute the chicken with turkey or plant-based options?

Yes, you can easily swap the chicken with turkey breasts or tofu for a different dietary preference while maintaining the same flavorful profile.

How long does it take to prepare and cook?

The entire process takes approximately 30-40 minutes of prep plus 4-6 hours of slow cooking. It’s a quick way to have dinner on the table with minimal hands-on time.

Can I make this dish gluten-free?

Absolutely! Use gluten-free chicken broth and rice, and ensure all seasonings are gluten-free. This makes a flavorful gluten-free meal perfect for dietary restrictions.

8. Kitchen tools that you might need for this recipe

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9. Conclusion

Enjoy the vibrant flavors of slow cooker lemon chicken in a dish that is as easy as it is delicious. Whether you’re feeding a family or preparing a comforting meal for yourself, this flavorful chicken and rice recipe offers quick prep, minimal cooking time, and impressive taste. Make it your go-to dinner and savor every bite!

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A plate of golden-brown shredded chicken with vibrant lemon slices and fresh green herbs served over fluffy white rice in a rustic bowl, garnished with lemon zest and herbs, with a sprig of rosemary on the side, styled for a warm, inviting setting

Lemon Herb Chicken and Rice in Slow Cooker

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A comforting and flavorful slow cooker chicken and rice dish infused with fresh lemon and herbs, perfect for a quick and easy dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 lemons, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups chicken broth
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
  2. Add garlic, lemon slices, rice, and chicken broth around the chicken.
  3. Drizzle with olive oil and cover.
  4. Cook on low for 6 hours or high for 3 hours until chicken is cooked and rice is tender.
  5. Shred the chicken slightly with two forks and stir to combine.
  6. Garnish with fresh parsley and additional lemon slices before serving.

Notes

  • Ensure chicken is fully cooked before serving.
  • You can add vegetables like spinach or peas for extra nutrition.
  • For extra flavor, add a splash of lemon juice before serving.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mediterranean
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 380 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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