Lemon Feta Orzo Shrimp

Lemon Feta Shrimp Orzo Delight 🦐🍋🧀: The Ultimate Seafood Pasta Recipe

Lemon Feta Shrimp Orzo Delight 🦐🍋🧀: The Ultimate Seafood Pasta Recipe

1. Introduction

If you’re craving a seafood pasta dish that combines zesty lemon, creamy feta, and tender shrimp, then the Lemon Feta Shrimp Orzo Delight is exactly what you need! This vibrant and flavorful recipe is perfect for a quick weeknight dinner or a fancy weekend meal. The combination of fresh ingredients and simple cooking techniques makes this seafood pasta irresistible and easy to prepare. Whether you’re a seafood lover or just looking to try something new, this shrimp orzo recipe will quickly become one of your favorites.

2. Ingredients Needed for Lemon Feta Shrimp Orzo

  • 1 cup orzo pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/2 cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making Lemon Feta Shrimp Orzo

Preparing the Pasta

Bring a large pot of salted water to a boil. Cook the orzo pasta according to package instructions until al dente. Drain and set aside.

Sautéing the Shrimp

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp, season with salt, pepper, and red pepper flakes if desired. Sauté until pink and cooked through, about 2-3 minutes per side. Remove from skillet and set aside.

Creating the Lemon Feta Sauce

In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 30 seconds until fragrant. Add lemon juice and zest, stirring to combine. Toss in the cherry tomatoes and cook for 1-2 minutes until just softened.

Combining Everything

Add the cooked orzo to the skillet, stirring to coat it with the lemon-garlic sauce. Gently fold in the cooked shrimp, crumbled feta, and chopped parsley. Cook for an extra minute to meld all flavors together. Adjust seasoning with salt and pepper to taste.

4. Storage Tips for Leftover Lemon Feta Shrimp Orzo

To keep leftovers fresh, transfer the seafood pasta to an airtight container and refrigerate for up to 2 days. Reheat gently in the microwave or on the stove, adding a splash of olive oil or lemon juice to revive the flavors. Avoid freezing, as the feta and tomatoes may become mushy upon thawing.

5. Serving Suggestions for the Seafood Pasta Delight

This seafood pasta pairs beautifully with a crisp green salad or roasted vegetables. For an extra touch, top with additional fresh parsley or a sprinkle of grated Parmesan. Consider serving with crusty bread to soak up the flavorful sauce. For a drink pairing, a chilled glass of white wine or sparkling water with lemon complements the dish perfectly.

6. Tips and Variations

  • For a dairy-free version, skip the feta or use dairy-free cheese alternatives.
  • Use scallops or crab instead of shrimp for different seafood options.
  • Add a pinch of red pepper flakes for extra heat.
  • Replace cherry tomatoes with roasted bell peppers for a smoky flavor.

7. Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Yes, you can prepare the seafood pasta ahead. Simply store leftovers in an airtight container in the refrigerator and reheat gently. However, for the best texture and flavor, it’s recommended to serve fresh.

Can I substitute the shrimp with other proteins?

Absolutely! This recipe works well with chicken, scallops, or even firm tofu for a vegetarian twist. Just adjust cooking times accordingly.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it perfect for a quick yet impressive meal.

8. Kitchen tools that you might need for this recipe

These tools make cooking more efficient, ensuring your Lemon Feta Shrimp Orzo Delight turns out perfect every time!

9. Conclusion

With its bright flavors, tender seafood, and creamy feta, the Lemon Feta Shrimp Orzo Delight is a seafood pasta recipe that will impress family and friends alike. Easy to prepare but elegant in presentation, it’s a fantastic way to enjoy the tastes of summer any time of the year. Try this vibrant dish today and transform your dinner into a delightful seafood experience!

Print
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A vibrant plate of lemon feta shrimp orzo garnished with fresh herbs, featuring plump pink shrimp atop creamy yellow orzo, with crumbled feta and lemon slices on a white ceramic dish, styled with a sprig of parsley on a rustic wooden table.

Lemon Feta Shrimp Orzo Delight

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A bright and flavorful shrimp orzo pasta dish accented with lemon and feta cheese, ideal for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup crumbled feta cheese
  • 1 lemon, juiced and zested
  • 2 cups chicken broth or water
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook orzo in boiling salted water until al dente, drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Add shrimp to the skillet, season with salt and pepper, cook until pink and opaque, about 3-4 minutes per side.
  4. Stir in lemon juice, zest, and cooked orzo. Mix well to coat everything evenly.
  5. Add crumbled feta and chopped parsley, toss gently to combine.
  6. Serve warm, garnished with extra parsley and lemon slices if desired.

Notes

  • Feel free to add cherry tomatoes or spinach for extra color and nutrition.
  • Use fresh lemon juice for best flavor.
  • Perfect for a quick weeknight dinner ready in 30 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Seafood, Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 165mg

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