Layered Lemon Blueberry Mousse Cake: A Refreshing Summer Dessert 🍰🍋🫐

1. Introduction

Discover the irresistible lemon blueberry mousse cake, a stunning and flavorful dessert that expertly combines the tangy freshness of lemon with the sweet juiciness of blueberries. This layered lemon cake is perfect for summer gatherings, celebrations, or when you crave a light but indulgent sweetness. Its delicate layers and elegant presentation make it a standout among fruit-forward desserts. Best of all, this no-bake lemon blueberry cake is incredibly simple to prepare, making it accessible for bakers of all skill levels. Whether you’re hosting a brunch or a festive dinner, this recipe elevates any occasion. Let’s explore how to create this beautiful and delicious layered lemon cake in just a few easy steps.

2. Ingredients for the Layered Lemon Blueberry Mousse Cake

For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the lemon mousse layer:
- 1 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 2 envelopes unflavored gelatin (about 2 teaspoons)
- ¼ cup water
For the blueberry layer:
- 2 cups fresh blueberries
- ½ cup blueberry jam (or preserves)
- 1 tablespoon lemon juice
- 1 tablespoon gelatin (dissolved in 2 tablespoons water)
Optional garnish:
- Fresh blueberries
- Lemon zest
- Mint leaves

3. Step-by-Step Instructions for Making the No-Bake Lemon Blueberry Cake

Preparation of the crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid layered lemon cake crust. Chill in the refrigerator for 30 minutes to set.

Creating the Lemon Mousse Layer

Sprinkle the gelatin over water and let it bloom for 5 minutes. Microwave briefly until dissolved. In a mixing bowl, beat the heavy cream until soft peaks form. In another bowl, whisk together lemon juice, lemon zest, and sweetened condensed milk. Gently fold the whipped cream into the lemon mixture. Add the dissolved gelatin and stir until thoroughly combined. Pour this luscious lemon mousse over the chilled crust and spread evenly. Refrigerate for at least 2 hours to allow it to set perfectly.

Preparing the Blueberry Layer

Puree blueberries with lemon juice in a blender until smooth. Pour the mixture into a saucepan and warm gently. Stir in blueberry jam and dissolved gelatin until fully incorporated. Allow the mixture to cool slightly but not solidify. Gently pour the blueberry layer over the lemon mousse, smoothing the surface with a spatula. Return the assembled cake to the refrigerator for an additional 2-3 hours or until completely firm and chilled.

Final Assembly and Garnishing

Once the cake is fully set, carefully remove it from the springform pan. Garnish with fresh blueberries, lemon zest, and mint leaves for a vibrant and fresh appearance. Serving this blueberry dessert recipe chilled enhances its refreshing flavor profile. For an extra touch, consider adding a drizzle of honey or edible flowers for a stunning presentation.

4. Storage Tips for Your Lemon Blueberry Mousse Cake

Keep the leftover layered lemon cake in an airtight container in the refrigerator. To maintain its freshness, follow this storage method—it will stay delicious for up to 3 days. Avoid freezing, as the mousse layers may lose their smooth texture. For best results, serve within 48 hours for optimal taste and presentation.

5. Serving Suggestions for Your Refreshing Lemon Blueberry Mousse Cake

This no-bake lemon blueberry cake is best served chilled straight from the refrigerator. Pair it with a light herbal tea or sparkling wine to complement its citrusy and berry flavors. For an elegant look, adorn the top with edible flowers or a drizzle of honey. Its striking layered appearance makes it an ideal centerpiece for summer parties, bridal showers, or family brunches.

6. Frequently Asked Questions (FAQs) about Lemon Blueberry Mousse Cake

**Can I prepare this layered lemon cake in advance?**

Absolutely! This no-bake lemon blueberry cake can be assembled a day ahead. Just ensure it’s stored in the refrigerator, covered tightly, to keep it fresh and prevent moisture loss. The flavors tend to meld beautifully overnight.

Is this dessert suitable for special dietary needs?

Since it contains dairy and gelatin, it’s not suitable for vegans or those with lactose intolerance. However, you can adapt the recipe by substituting coconut cream for heavy cream and using agar-agar instead of gelatin, which you can find through vegan baking resources.

Can I use other fruits in this layered lemon mousse cake?

Definitely! While blueberries are perfect, you can experiment with raspberries, blackberries, or sliced strawberries for a different flavor twist. Discover more fruit-based mousse recipes to inspire your creations.

7. Conclusion

The layered lemon blueberry mousse cake offers a delightful combination of tangy lemon and sweet blueberries in a visually stunning blueberry dessert. Its no-bake approach makes it an accessible yet impressive treat ideal for summer entertaining or special celebrations. Whether for a family gathering or a fancy dinner party, this lemon blueberry mousse cake is sure to impress with its fresh flavors and gorgeous presentation. Happy baking!

Layered Lemon Blueberry Mousse Cake