Ingredients
Scale
- 1 pound thinly sliced beef steak
- 1 cup shredded provolone or Cheddar cheese
- 1/2 cup sliced bell peppers (mixed colors)
- 1 small onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lettuce leaves or low-carb bread for wrapping
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onions and peppers until tender and slightly caramelized.
- Add sliced beef, season with salt and pepper, and cook until browned.
- Remove from heat and stir in shredded cheese until melted.
- Spoon mixture onto lettuce leaves or low-carb bread.
- Wrap securely and serve immediately with optional garnishes.
Notes
For extra flavor, add Worcestershire sauce or garlic. You can also bake the rolls briefly to enhance crispiness. Use thinly sliced beef for quicker cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 roll
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg