Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

Keto Philly Cheesesteak Rolls Delight 🍽️🧀🔥

🥖🌟 Keto Philly Cheesesteak Rolls Delight 🧀🔥

1. Introduction

If you’re craving a savory, satisfying treat that is both delicious and low in carbs, then these Keto Philly Cheesesteak Rolls are exactly what you need. Combining the classic flavors of a Philly cheesesteak with the convenience of a roll-up, this recipe offers a perfect balance of protein, cheesy goodness, and hearty beef. Whether you’re following a low-carb diet or simply looking for an easy keto snack, these Low-carb cheesesteak rolls will become a new favorite.

2. Ingredient List for Keto Philly Cheesesteak Rolls

  • 1 lb (450g) ribeye or sirloin steak, thinly sliced
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 cup shredded provolone cheese
  • 2 large keto-friendly tortillas or cauliflower wraps
  • Salt and black pepper to taste
  • Optional: garlic powder, paprika, or Italian seasoning

3. Step-by-Step Instructions to Make Keto Philly Cheesesteak Rolls

Preparation of the Beef Filling

In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced steak, season with salt, pepper, and optional spices, and cook until browned. Add sliced onions and bell peppers, sautéing until tender and fragrant. Once cooked, remove from heat and set aside.

Assembling the Rolls

Lay out the tortillas or cauliflower wraps flat. Spoon the beef and vegetable mixture evenly onto each wrap. Sprinkle a generous amount of shredded provolone cheese on top of the filling. Carefully roll up each wrap tightly, sealing the edges.

Baking or Pan-Frying the Rolls

For a crispy touch, you can bake the rolled cheesesteaks at 375°F (190°C) for about 15 minutes or until the cheese is melted and the rolls are golden. Alternatively, pan-fry the rolls in a skillet with a little olive oil until crispy on all sides.

4. Storage Tips for Leftover Keto Philly Cheesesteak Rolls

To keep your keto cheesesteak wraps fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results, maintaining their crispiness and melty cheese.

5. Serving Suggestions for Your Low-Carb Cheesesteak Rolls

These Easy keto Philly rolls pair perfectly with a fresh green salad or a side of roasted vegetables. For an extra flavor boost, serve with a side of creamy butter chicken skillet or a spicy Bang Bang chicken bowl.

6. Frequently Asked Questions (FAQs) about Keto Philly Cheesesteak Rolls

Can I use other types of cheese?

Yes! While provolone melts beautifully, you can also try mozzarella, Monterey Jack, or cheddar for a different flavor profile.

Are these rolls suitable for gluten-free diets?

Absolutely! Just make sure to use gluten-free tortillas or cauliflower wraps. They are naturally gluten-free and keto-friendly.

How long do they take to prepare?

From start to finish, the process takes approximately 30 minutes, making it an easy and quick meal option.

7. Kitchen tools that you might need for this recipe

8. Additional Tips for Making Perfect Keto Philly Cheesesteak Rolls

  • Use thinly sliced beef for quicker cooking and authentic texture.
  • Customize fillings with mushrooms, jalapeños, or other keto-friendly vegetables.
  • Ensure your tortillas or wraps are keto-approved to keep the dish low in carbs.
  • For added flavor, sprinkle some crushed red pepper or fresh herbs before rolling.

9. Conclusion

Enjoy the irresistible flavors of a classic Philly cheesesteak in a convenient, low-carb wrap with this Keto Philly Cheesesteak Rolls recipe. Perfect for busy weeknights, meal prep, or a delightful snack, these Easy keto Philly rolls will satisfy your cravings without breaking your diet. Give this recipe a try, and you might find it replacing your go-to comfort food!

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Colorful platter featuring golden-brown keto Philly cheesesteak rolls wrapped in lettuce with melted cheese and sautéed peppers visible, garnished with fresh herbs, styled on a rustic wooden table with a drizzle of sauce.

Keto Philly Cheesesteak Rolls Delight

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These Keto Philly Cheesesteak Rolls are a low-carb twist on the classic sandwich, packed with tender beef, melted cheese, and colorful peppers, all wrapped in a crispy lettuce or cloud bread exterior.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound thinly sliced beef steak
  • 1 cup shredded provolone or Cheddar cheese
  • 1/2 cup sliced bell peppers (mixed colors)
  • 1 small onion, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lettuce leaves or low-carb bread for wrapping

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onions and peppers until tender and slightly caramelized.
  3. Add sliced beef, season with salt and pepper, and cook until browned.
  4. Remove from heat and stir in shredded cheese until melted.
  5. Spoon mixture onto lettuce leaves or low-carb bread.
  6. Wrap securely and serve immediately with optional garnishes.

Notes

For extra flavor, add Worcestershire sauce or garlic. You can also bake the rolls briefly to enhance crispiness. Use thinly sliced beef for quicker cooking.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb, Keto

Nutrition

  • Serving Size: 1 roll
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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