Keto Chicken Pot Pie Soup

🥣✨ Keto Chicken Pot Pie Soup: Comfort in a Bowl 🍗🥔

1. Introduction

If you’re craving a warm, hearty meal that fits your keto or low-carb lifestyle, look no further than this delicious Keto Chicken Pot Pie Soup. Combining tender chicken, flavorful vegetables, and a creamy, savory broth, this dish offers all the comforting flavors of classic chicken pot pie in a nourishing soup form. Whether you’re managing your carbs or simply want a cozy meal, this creamy chicken pie soup is a perfect choice that warms you from the inside out.

2. Ingredients Needed for Keto Chicken Pot Pie Soup

  • 1 lb cooked chicken breast, shredded or diced
  • 2 cups cauliflower florets (as a low-carb substitute for potatoes)
  • 1 cup chopped celery
  • 1 cup chopped carrots (optional for added flavor, can use zucchini for lower carbs)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth (preferably homemade or low sodium)
  • 1 cup heavy cream or coconut cream (for dairy-free options)
  • 2 tbsp olive oil or butter
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Optional: shredded cheese or chopped parsley for garnish

3. Step-by-Step Instructions for Making Keto Chicken Pot Pie Soup

Preparing the Vegetables and Chicken

Begin by chopping the cauliflower, celery, carrots, and onion. Cook the chicken if not already prepared, then shred or dice. Set aside.

Sautéing Aromatics and Vegetables

In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent. Then, add the celery and carrots, cooking until slightly tender, about 5 minutes.

Simmering the Soup Base

Add the cauliflower florets, chicken broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes until the cauliflower is tender.

Blending for Creaminess

Use an immersion blender or transfer the soup in batches to a blender, blending until smooth. Return the blended soup to the pot and stir in the heavy cream or coconut cream. Adjust seasonings as needed.

Adding Chicken and Final Touches

Stir in the cooked chicken and heat through for another 5 minutes. For extra richness, top with shredded cheese or chopped fresh parsley before serving.

4. Storage Tips for Leftover Keto Chicken Pot Pie Soup

Let the soup cool completely before storing it in airtight containers. It will stay fresh in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until steaming hot. For longer storage, freeze in individual portions, and thaw in the refrigerator overnight before reheating.

5. Serving Suggestions

This Keto Chicken Pot Pie Soup pairs wonderfully with a side of keto-friendly crackers or a crisp green salad. For a bit of extra flavor, sprinkle with shredded cheese or a dash of hot sauce. To elevate your experience, check out our Creamy Chicken Pot Pie Pasta Delight for more comforting dishes.

6. Frequently Asked Questions (FAQs) about Keto Chicken Pot Pie Soup

Can I make this soup dairy-free?

Yes, simply substitute heavy cream with coconut cream or almond milk and use dairy-free cheese if desired.

What are some good substitutes for carrots in this recipe?

Zucchini or celery can be used as low-carb alternatives to add texture without increasing carbs.

How long does it take to prepare this soup?

The total cooking time is approximately 40 minutes, making it a quick and easy comfort meal.

7. Kitchen Tools That You Might Need for This Recipe

8. Delicious Variations and Pairings

If you’d like to spice things up, consider adding some chopped herbs like thyme or parsley. For a keto-friendly bread alternative, pair your soup with a savory keto bread or a handful of crunchy almond crackers. This soup also works beautifully as part of a low-carb meal plan, keeping your carb count in check while satisfying your comfort food cravings.

9. Conclusion

The Keto Chicken Pot Pie Soup combines all the flavors of a classic chicken pot pie in a creamy, satisfying, and low-carb soup that is perfect for chilly evenings or any day you need a cozy treat. With simple ingredients and easy steps, you can whip up this comforting dish in no time. Enjoy every spoonful knowing you’re nourishing your body while indulging in delicious flavor!

Print
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A vibrant bowl of keto chicken pot pie soup with chunks of tender chicken, diced vegetables, and savory broth topped with a sprinkle of herbs, served on a rustic wooden table with fresh herbs as garnish

Keto Chicken Pot Pie Soup Comfort in a Bowl

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A hearty and creamy keto chicken pot pie soup loaded with tender chicken, vegetables, and infused with savory herbs, perfect for a cozy meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked shredded chicken
  • 1 cup diced celery
  • 1 cup diced carrots (or cauliflower for low-carb option)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Optional: shredded cheese and parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion and garlic until translucent.
  3. Add diced celery and carrots, cook for 5 minutes.
  4. Pour in chicken broth and bring to a simmer.
  5. Add shredded chicken, thyme, rosemary, salt, and pepper.
  6. Simmer for 10 minutes to allow flavors to meld.
  7. <li id="instruction-step-7" Stir in heavy cream and continue to cook until heated through.
  8. Taste and adjust seasoning as needed.
  9. Serve hot, garnished with shredded cheese and chopped parsley if desired.

Notes

  • For a thicker consistency, mash some of the cooked vegetables or add a low-carb thickener like xanthan gum.
  • Use cauliflower instead of carrots for a more keto-friendly option.
  • This soup can be stored in the refrigerator for up to 3 days and reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb, Keto

Nutrition

  • Serving Size: 1 bowl (around 1.5 cups)
  • Calories: 380 Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 125mg

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