Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup whipped ricotta cheese
- 1 baguette, sliced and toasted
- Fresh mint leaves for garnish
- Honey for drizzling
Instructions
- Slice the peaches into thin, even pieces.
- Spread whipped ricotta generously on each toasted baguette slice.
- Top with peach slices and garnish with mint leaves.
- Drizzle honey over the finished bruschetta for added sweetness.
Notes
- Use ripe peaches for the best flavor and juiciness.
- Feel free to add a sprinkle of crushed pistachios for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Assembling and toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg