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A vibrant plate of peach bruschetta showcasing ripe peach slices atop toasted baguette slices, generously spread with fluffy whipped ricotta, garnished with fresh mint leaves and a drizzle of honey, styled on a rustic wooden board with colorful background accents, highlighting the textures of juicy fruit and creamy cheese.

Juicy Peach Bruschetta with Creamy Whipped Ricotta Delight

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A delightful summer appetizer featuring sweet peaches, airy whipped ricotta, and toasted bread, finished with fresh herbs and honey.

  • Total Time: 15 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 ripe peaches, sliced
  • 1 cup whipped ricotta cheese
  • 1 baguette, sliced and toasted
  • Fresh mint leaves for garnish
  • Honey for drizzling

Instructions

  1. Slice the peaches into thin, even pieces.
  2. Spread whipped ricotta generously on each toasted baguette slice.
  3. Top with peach slices and garnish with mint leaves.
  4. Drizzle honey over the finished bruschetta for added sweetness.

Notes

  • Use ripe peaches for the best flavor and juiciness.
  • Feel free to add a sprinkle of crushed pistachios for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Assembling and toasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg