Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix tomato sauce, heavy cream, melted butter, onion, garlic, and spices.
- Pour sauce over chicken and stir to coat evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir well and garnish with fresh cilantro before serving.
Notes
- You can substitute chicken breasts if preferred, but thighs yield more flavor.
- Serve with basmati rice or naan bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg