Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 slices of bread
- 4 cooked sausage links, sliced
- Butter for frying
- Syrup and powdered sugar for topping
Instructions
- In a shallow bowl, whisk eggs, milk, and vanilla until well combined.
- Cut each bread slice into three strips.
- Wrap each sausage slice with a bread strip, securing if needed.
- Dunk each sausage roll into the egg mixture, coating thoroughly.
- Heat butter in a skillet over medium heat.
- Cook the roll-ups until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with syrup and a dusting of powdered sugar.
Notes
- Make sure to secure the sausage inside the bread to prevent spilling during cooking.
- Can be prepared ahead and reheated in the oven for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly, indulgent
Nutrition
- Serving Size: 1 roll-up plate
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 110mg