Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and cherry tomatoes. Cook until tomatoes soften, about 2-3 minutes.
- Pour in heavy cream and red pepper flakes, stirring to combine. Simmer for 2 minutes until sauce thickens.
- Return chicken to the skillet, spoon sauce over the top, and cook for another 2 minutes to meld flavors.
- Garnish with fresh basil and serve hot.
Notes
- For extra flavor, add grated Parmesan or mozzarella cheese on top before serving.
- Adjust spice level with more red pepper flakes according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Saute, simmer
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg