Ingredients
Scale
- 2 lbs steak (sirloin or ribeye), sliced
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the skillet over medium-high heat. Toss potatoes with olive oil, salt, and thyme, then add to the skillet. Roast until golden and crispy, about 20 minutes.
- Remove potatoes and set aside. Add butter and minced garlic to the same skillet. Sear the steak slices for 2-3 minutes per side until cooked to your desired doneness.
- Return potatoes to the skillet, toss to combine with garlic butter and steak juices, and cook for an additional 2 minutes.
- Garnish with chopped parsley, serve hot, and enjoy the savory flavors.
Notes
- Use high-quality steak for best flavor.
- Adjust garlic and herbs to suit your taste.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 125mg