Ingredients
Scale
- 1 package (8 count) cinnamon rolls with icing
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar (optional for dusting)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Cut each cinnamon roll into 4-6 pieces and place in the prepared baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are well coated.
- Bake for 20-25 minutes or until the tops are golden brown and cooked through.
- Allow to cool slightly, then drizzle with icing from the cinnamon rolls or dust with powdered sugar.
- Serve warm and enjoy your irresistible cinnamon roll French toast bites!
Notes
- For extra flavor, add chopped nuts or raisins to the cinnamon roll pieces before baking.
- Use a generous drizzle of icing for added sweetness.
- You can prepare the dish ahead of time and bake just before serving for freshest results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of dish
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg