Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat, sauté garlic until fragrant.
- Add cooked chicken, oregano, paprika, and cook for 2 minutes.
- Mix in cream cheese until melted and well combined.
- Remove from heat and stir in shredded mozzarella cheese.
- Spread the chicken mixture evenly over tortillas, roll tightly.
- Optional: toast wraps in a skillet until golden and crispy.
- Garnish with chopped parsley before serving.
Notes
- You can add chopped vegetables like bell peppers or spinach for extra nutrition.
- Use whole wheat tortillas for a healthier option.
- Serve with a side salad or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg